The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir

Food and Chemical Toxicology

Volumn 50, Issue 11, 2012, Pages 3990-3995

  Sen, K ^a   Cabaroglu, T ^b   Yilmaz, H ^c  

^a NEVSEHIR HACI BEKTAS VELI UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

^c NetKim Laboratory Equipment Marketing Co Ltd   (Turkey)

Author keywords

Fining; Fining agents; Pesticide residues; White wine

Indexed keywords

ACTIVATED CARBON; BENTONITE; CASEIN; CHEMICAL COMPOUND; ENDOSULFAN; ENILCONAZOLE; ENVIRONMENTAL CHEMICAL; GELATIN; KIESELSOL; NUARIMOL; PENCONAZOLE; PESTICIDE; POVIDONE; TETRADIFON; UNCLASSIFIED DRUG; VINCLOZOLIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; FOOD PROCESSING; GAS CHROMATOGRAPHY; GRAPE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; QUANTITATIVE ASSAY; WINE;

BENTONITE; CASEINS; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; GELATIN; LIQUID-LIQUID EXTRACTION; PESTICIDES; POVIDONE; TURKEY; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 84866146344     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.08.016     Document Type: Article

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