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Talanta

Volumn 99, Issue , 2012, Pages 780-790

Evaluation of matrix effect in determination of some bioflavonoids in food samples by LC-MS/MS method

(4) Ćirić, Andrija a Prosen, Helena b Jelikić Stankov, Milena c Durević, Predrag c

a UNIVERSITY OF KRAGUJEVAC (Serbia)

b UNIVERSITY OF LJUBLJANA (Slovenia)

c UNIVERSITY OF BELGRADE (Serbia)

Author keywords

Bioflavonoid; Food; LC MS MS determination; Matrix effect; Standard addition

Indexed keywords

ALCOHOLS; FLAVONOIDS; FOOD PRODUCTS; IMPURITIES; IONIC LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS; PHASE SEPARATION; PHENOLS; ULTRASONIC APPLICATIONS; VITAMINS;

BIOFLAVONOID; LC-MS/MS; MATRIX EFFECTS; MOBILE-PHASE COMPOSITION; SELECTED REACTION MONITORING; SIMULTANEOUS DETERMINATIONS; STANDARD ADDITION; STANDARD ADDITION METHOD;

EXTRACTION;

EID: 84866123818 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2012.07.025 Document Type: Article

Times cited : (69)

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