Isolation and identification of low molecular phenolic antioxidants from ethylacetate layer of korean black raspberry (Rubus coreanus Miquel) wine

Korean Journal of Food Science and Technology

Volumn 40, Issue 2, 2008, Pages 129-134

  Kim, Seong Ja ^a   Lee, Hyoung Jae ^a   Park, Keun Hyung ^a   Rhee, Chong Ouk ^a   Lim, Ik Jae ^b   Chung, Hee Jong ^a   Moon, Jae Hak ^a  

^a Chonnam National University   (South Korea)

^b Yeonsudang Co Ltd   (South Korea)

Author keywords

Antioxidants; Black raspberry wine; Phenolic acids; Phenolic compounds; Rubus coreanus Miquel

Indexed keywords

RUBUS COREANUS; RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 68949134775     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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