A novel benzoyl glucoside and phenolic compounds from the leaves of Camellia japonica

Food Science and Biotechnology

Volumn 17, Issue 5, 2008, Pages 1060-1065

  Cho, Jeong Yong ^a   Ji, Soo Hyun ^a   Moon, Jae Hak ^a   Lee, Kye Han ^a   Jung, Kyung Hee ^b   Park, Keun Hyung ^a  

^a Chonnam National University   (South Korea)

^b Jeonnam Biotechnology Research Center   (South Korea)

Author keywords

Antioxidant; Benzoyl glucoside; Camellia japonica; Camelliadiphenoside; Flavonoid glycoside

Indexed keywords

CAMELLIA JAPONICA;

EID: 56249108764     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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