Is carbohydrate intake in the first years of life related to future risk of NCDs?

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 10, 2012, Pages 770-774

  Niinikoski, H ^a   Ruottinen, S ^b  

^a TURKU UNIVERSITY HOSPITAL   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Carbohydrate; Children; Cholesterol; Complementary feeding; Fibre; Growth; Sucrose

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CHILD; DEVELOPING COUNTRY; DIET; DIETARY FIBER; HUMAN; INFANT; INFANT NUTRITION; PATHOPHYSIOLOGY; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

CARDIOVASCULAR DISEASES; CHILD; CHILD, PRESCHOOL; CHOLESTEROL; DEVELOPING COUNTRIES; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; ENERGY INTAKE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; TRIGLYCERIDES;

EID: 84866046706     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.05.002     Document Type: Article

References (47)

1. Martorell R., Stein A.D., Schroeder D.G. Early nutrition and later adiposity. J Nutr 2001, 131:874S-880S.
2. Koletzko B., Broekaert I., Demmelmair H., Franke J., Hannibal I., Oberle D., et al. Protein intake in the first year of life: a risk factor for later obesity? The EU childhood obesity project. Adv Exp Med Biol 2005, 569:69-79.
3. Srinivasan S.R., Aalinkeel R., Song F., Patel M.S. Programming of islet functions in the progeny of hyperinsulinemic/obese rats. Diabetes 2003, 52:984-990.
4. Frazier C.R., Mason P., Zhuang X., Beeler J.A. Sucrose exposure in early life alters adult motivation and weight gain. PLoS One 2008, 3:e3221.
5. Regan F.M., Cutfield W.S., Jefferies C., Robinson E., Hofman P.L. The impact of early nutrition in premature infants on later childhood insulin sensitivity and growth. Pediatrics 2006, 118:1943-1948.
6. Skinner J.D., Bounds W., Carruth B.R., Morris M., Ziegler P. Predictors of children's BMI. A longitudinal study of diet and growth in children aged 2-8 years. Int J Obes 2004, 28:476-482.
7. Ventura A.K., Mennella J.A. Innate and learned preferences for sweet taste during childhood. Curr Opin Clin Nutr Metab Care 2011, 14:379-384.
8. Beauchamp G.K., Cowart B.J., Mennella J.A., Marsh R.R. Infant salt taste: developmental, methodological, and contextual factors. Dev Psychol 1994, 27:353-365.
9. Cornwell T.B., McAlister A.R. Alternative thinking about starting points of obesity. Development of child taste preferences. Appetite 2011, 56:428-439.
10. Wheeler M.L., Pi-Sunyer F.X. Carbohydrate issues: type and amount. J Am Diet Assoc 2008, 108:S34-S39.
11. Cummings J.H., Stephen A.M. Carbohydrate terminology and classification. Eur J Clin Nutr 2007, 61:S5-S18. [Review].
12. U.S. Department of Health and Human Services U.S. department of agriculture. Dietary guidelines for Americans 2010, Available at:, [accessed 22.09.2011]. http://www.health.gov/dietaryguidelines/.
13. EFSA panel on dietetic products, nutrition, and allergies (NDA). Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA J 2010, 8(1462):1-77. Scientific opinion. European food safety authority (EFSA), Parma, Italy.
14. Williams C.L., Bollella M., Wynder E.L. A new recommendation for dietary fiber in childhood. Pediatrics 1995, 96:985-988.
15. Nordic Council of Ministers Nordic nutrition recommendations 2004, integrating nutrition and physical activity 2004, Nordic Council of Ministers, Copenhagen, Nord 2004;13.
16. World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO expert consultation. Geneva; World Health Organization, 2002. World health Organization Technical report Series, 916, 2003.
17. Kranz S., Mitchell D.C., Siega-Riz A.M., Smiciklas-Wright H. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets. J Am Diet Assoc 2005, 105:221-225.
18. Popkin B.M. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr 2006, 84:289-298.
19. Park Y., Hunter D.J., Spiegelman D., Bergkvist L., Berrino F., van den Brandt P.A., et al. Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. J Am Med Assoc 2005, 294:2849-2857.
20. Garemo M., Palsdottir V., Strandvik B. Metabolic markers in relation to nutrition and growth in healthy 4-y-old children in Sweden. Am J Clin Nutr 2006, 84:1021-1026.
21. Sepp H., Lennernas M., Petterson R., Abrahamsson L. Children's nutrient intake at preschool and at home. Acta Paediatr 2001, 90:483-491.
22. Räsänen L., Ahola M., Kara R., Uhari M. Atherosclerosis precursors in Finnish children and adolescents. VIII. Food consumption and nutrient intakes. Acta Paediatr Scand Suppl 1985, 318:135-153.
23. Linseisen J., Gedrich K., Karg G., Wolfram G. Sucrose intake in Germany. Z Ernährungswiss 1998, 37:303-314.
24. Sanders T.A. Growth and development of British vegan children. Am J Clin Nutr 1988, 48:822-825.
25. Dagnelie P.C., van Dusseldorp M., van Staveren W.A., Hautvast J.G. Effects of macrobiotic diets on linear growth in infants and children until 10 years of age. Eur J Clin Nutr 1994, 48:S103-S111.
26. Ruxton C.H., Kirk T.R., Holmes M.A., Belton N.R. No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharide. Health Bull (Edinb) 1995, 53:398-401.
27. Smith M.M., Lifshitz F. Excess fruit juice consumption as a contributing factor in nonorganic failure to thrive. Pediatrics 1994, 93:438-443.
28. Prentice A.M., Paul A.A. Fat and energy needs of children in developing countries. Am J Clin Nutr 2000, 72(5 Suppl.):1253S-1265S.
29. Edwards, Parrett Dietary fibre in infancy and childhood. Proc Nutr Soc 2003, 62:17-23.
30. Anderson J.W., Baird P., Davis R.H., Ferreri S., Knudtson M., Koraym A., et al. Health benefits of dietary fiber. Nutr Rev 2009, 67:188-205.
31. Monasta L., Batty G.D., Cattaneo A., Lutje V., Ronfani L., Van Lenthe F.J., et al. Early-life determinants of overweight and obesity: a review of systematic reviews. Obes Rev 2010, 11:695-708.
32. McKeown N.M., Meigs J.B., Liu S., Rogers G., Yoshida M., Saltzman E., et al. Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort. J Am Coll Nutr 2009, 28:150-158.
33. Parks E.J., Hellerstein M.K. Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. Am J Clin Nutr 2000, 71:412-433.
34. Ma Y., Li Y., Chiriboga D.E., Olendzki B.C., Hebert J.R., Li W., et al. Association between carbohydrate intake and serum lipids. J Am Coll Nutr 2006, 25:155-163.
35. Yang E.J., Chung H.K., Kim W.Y., Kerver J.M., Song W.O. Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III. J Am Coll Nutr 2003, 22:71-79.
36. Marshall J.A., Kamboh M.I., Bessesen D.H., Hoag S., Hamman R.F., Ferrell R.E. Associations between dietary factors and serum lipids by apolipoprotein E polymorphism. Am J Clin Nutr 1996, 63:87-95.
37. Truswell A.S. Food carbohydrates and plasma lipids-an update. Am J Clin Nutr 1994, 59:710S-718S. [Review].
38. Morrison J.A., Larsen R., Glatfelter L., Boggs D., Burton K., Smith C., et al. Interrelationships between nutrient intake and plasma lipids and lipoproteins in schoolchildren aged 6 to 19: the princeton school district study. Pediatrics 1980, 65:727-734.
39. Institute of Medicine of the National Academy of Sciences Dietary reference intakes (RDI) for energy, carbohydrate, fibre, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients) 2002, National Academy Press, Washington, DC.
40. Aller R., de Luis D.A., Izaola O., La Calle F., del Olmo L., Fernandez L., et al. Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial. Diabetes Res Clin Pract 2004, 65:7-11.
41. Williams C.L., Strobino B.A. Childhood diet, overweight, and CVD risk factors: the healthy start project. Prev Cardiol 2008, 11:11-20.
42. Simell O., Niinikoski H., Rönnemaa T., Lapinleimu H., Routi T., Lagström H., et al. The special Turku coronary risk factor intervention project for babies (STRIP). Am J Clin Nutr 2000, 72:1316-1331.
43. Niinikoski H., Pahkala K., Ala-Korpela M., Viikari J., Rönnemaa T., Lagström H., et al. Effect of repeated dietary counseling on serum lipoproteins from infancy to adulthood. Pediatrics 2012 Mar, 129:e704-e713.
44. Ruottinen S. Carbohydrate intake in children - associations with dietary intakes, growth, serum lipids and dental health. The STRIP Project. Doctoral thesis, University of Turku, Turku, Finland 2011, ISBN:978-951-29-4524-5.
45. Ruottinen S., Niinikoski H., Lagström H., Rönnemaa T., Hakanen M., Viikari J., et al. High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku coronary risk factor intervention project. Pediatrics 2008, 121:e1676-1685.
46. Ruottinen S., Lagström H.K., Niinikoski H., Rönnemaa T., Saarinen M., Pahkala K.A., et al. Dietary fiber does not displace energy but is associated with decreased serum cholesterol concentrations in healthy children. Am J Clin Nutr 2010, 91:651-661.
47. Talvia S., Räsänen L., Lagström H., Pahkala K., Viikari J., Rönnemaa T., et al. Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). Eur J Clin Nutr 2006, 60:172-180.