Radiation D10-values on thawed and frozen catfish and tilapia for finfish isolates of Listeria monocytogenes

Journal of Food Protection

Volumn 71, Issue 11, 2008, Pages 2278-2282

  Rajkowski, Kathleen T ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; TILAPIA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATFISH; FOOD FREEZING; FOOD IRRADIATION; GAMMA RADIATION; HUMAN; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; SAFETY; SEA FOOD; SENSITIVITY AND SPECIFICITY; STANDARD; TEMPERATURE; TILAPIA; TIME;

ANIMALS; CATFISHES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD IRRADIATION; FROZEN FOODS; GAMMA RAYS; HUMANS; LISTERIA MONOCYTOGENES; SEAFOOD; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TILAPIA; TIME FACTORS;

EID: 55849122648     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.11.2278     Document Type: Article

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