Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

International Journal of Food Microbiology

Volumn 159, Issue 1, 2012, Pages 30-38

  Depoorter, P ^a   Persoons, D ^b   Uyttendaele, M ^b,f   Butaye, P ^c   De Zutter, L ^b,f   Dierick, K ^d,f   Herman, L ^e,f   Imberechts, H ^c,f   Van Huffel, X ^a   Dewulf, J ^b,f  

^a Federal Agency for the Safety of the Food Chain FASFC   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^d SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^e INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^f Institute of Agricultural and Fisheries Research ^*  (Belgium)

Author keywords

Antimicrobial resistance; Broiler meat; Escherichia coli; Exposure assessment; Extended Spectrum Betalactamases (ESBL)

Indexed keywords

CEPHALOSPORIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; BELGIUM; BROILER; CHICKEN MEAT; COLONY FORMING UNIT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; MEAT; NONHUMAN; STORAGE; THIRD GENERATION CEPHALOSPORIN RESISTANT ESCHERICHIA COLI;

AGRICULTURE; ANIMALS; ANTI-BACTERIAL AGENTS; BELGIUM; CEPHALOSPORINS; CHICKENS; COOKING; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; HUMANS; MEAT; MODELS, THEORETICAL; RISK;

ESCHERICHIA COLI;

EID: 84866020558     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.026     Document Type: Article

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