Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 10, 2012, Pages 781-786

  Michaelsen, K F ^a   Larnkjaer A ^a   Molgaard C ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Breastfeeding; Complementary feeding; Growth; Non communicable diseases; Obesity; Protein

Indexed keywords

SOMATOMEDIN C;

ARTIFICIAL MILK; BODY COMPOSITION; BODY MASS; BREAST FEEDING; BREAST MILK; CHEMISTRY; CHRONIC DISEASE; DIET; DRUG EFFECT; HISTOLOGY; HUMAN; INFANT; INFANT NUTRITION; KIDNEY; METABOLISM; OBESITY; ORGAN SIZE; PATHOPHYSIOLOGY; POVERTY; PROTEIN INTAKE; REVIEW; RISK FACTOR;

BODY COMPOSITION; BODY MASS INDEX; BREAST FEEDING; CHRONIC DISEASE; DIET; DIETARY PROTEINS; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INSULIN-LIKE GROWTH FACTOR I; KIDNEY; MILK, HUMAN; OBESITY; ORGAN SIZE; POVERTY; RISK FACTORS;

ANIMALIA;

EID: 84866014346     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.03.014     Document Type: Review

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