Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: Results from a randomized 7-day supplementation study in prepubertal boys

European Journal of Clinical Nutrition

Volumn 63, Issue 9, 2009, Pages 1076-1083

  Hoppe, C ^a,b   Molgaard C ^a   Dalum, C ^a   Vaag, A ^c   Michaelsen, K F ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c STENO DIABETES CENTER   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CASEIN; INSULIN; LACTOSE; MILK PROTEIN; PHOSPHATE; SOMATOMEDIN BINDING PROTEIN 3; SOMATOMEDIN C RECEPTOR;

ANTHROPOMETRY; ARTICLE; BODY MASS; CHILD GROWTH; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FOOD COMPOSITION; GLUCOSE METABOLISM; GROWTH STIMULATION; HUMAN; INSULIN BLOOD LEVEL; INSULIN METABOLISM; MALE; MILK; PREPUBERTY; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; WHEY;

CALCIUM; CALCIUM, DIETARY; CASEINS; CHILD; DIETARY PROTEINS; DOUBLE-BLIND METHOD; HUMANS; INSULIN; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 3; INSULIN-LIKE GROWTH FACTOR I; MALE; MILK PROTEINS; PHOSPHORUS; PHOSPHORUS, DIETARY;

EID: 70249098802     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.34     Document Type: Article

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