메뉴 건너뛰기




Volumn 2, Issue 2 SUPPL., 2012, Pages

In Vitro Antioxidant and Anticancer potential of Bark of Costus pictus D.DON

Author keywords

Antioxidant; Free radical scavenging activity; Free radicals; In vitro

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; CHLOROFORM; COSTUS PICTUS EXTRACT; FLAVONOID; HYDROGEN PEROXIDE; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

EID: 84865996438     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60307-4     Document Type: Article
Times cited : (38)

References (31)
  • 3
    • 78951487718 scopus 로고    scopus 로고
    • Antioxidant and anti-neoplastic activities of Picorhiza kurroa extracts
    • Rajkumar V, Guha G, Kumar RA Antioxidant and anti-neoplastic activities of Picorhiza kurroa extracts. Food Chem Toxicol 2011, 49:363-369.
    • (2011) Food Chem Toxicol , vol.49 , pp. 363-369
    • Rajkumar, V.1    Guha, G.2    Kumar, R.A.3
  • 4
    • 60249099860 scopus 로고    scopus 로고
    • Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
    • Abdel-Hameed ES Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem 2009, 114:1271-1277.
    • (2009) Food Chem , vol.114 , pp. 1271-1277
    • Abdel-Hameed, E.S.1
  • 5
    • 78049440079 scopus 로고    scopus 로고
    • Antioxidant, cytoprotective and antibacterial effects of sea buckthorn (Hippophae rhamnoides L.) leaves
    • Upadhyay NK, Yogendrakumar MS, Gupta A Antioxidant, cytoprotective and antibacterial effects of sea buckthorn (Hippophae rhamnoides L.) leaves. Food Chem Toxicol 2010, 48:3443-3448.
    • (2010) Food Chem Toxicol , vol.48 , pp. 3443-3448
    • Upadhyay, N.K.1    Yogendrakumar, M.S.2    Gupta, A.3
  • 6
    • 79955640027 scopus 로고    scopus 로고
    • Oxidants and human diseases: role of antioxidant medicinal plants-a review
    • Rajkapoor B, Burkan ZE, Senthilkumar R Oxidants and human diseases: role of antioxidant medicinal plants-a review. Pharmacologyonline 2010, 1:1117-1131.
    • (2010) Pharmacologyonline , vol.1 , pp. 1117-1131
    • Rajkapoor, B.1    Burkan, Z.E.2    Senthilkumar, R.3
  • 7
    • 34250836856 scopus 로고    scopus 로고
    • Antioxidant properties of Phyllanthus amarus as affected by different drying methods
    • Lim YY, Murtijaya J Antioxidant properties of Phyllanthus amarus as affected by different drying methods. LebensmWiss Technol 2007, 40:1664-1669.
    • (2007) LebensmWiss Technol , vol.40 , pp. 1664-1669
    • Lim, Y.Y.1    Murtijaya, J.2
  • 8
    • 29644434044 scopus 로고    scopus 로고
    • Hypoglycemic effect of ethanolic Extract of Musa sapientum on alloxan induced Diabetes Mellitus in rats and its relation with antioxidant potential
    • Dhanabal SP, Sureshkumar M, et al. Hypoglycemic effect of ethanolic Extract of Musa sapientum on alloxan induced Diabetes Mellitus in rats and its relation with antioxidant potential. J Herbal Pharmacother 2005, 5:7-19.
    • (2005) J Herbal Pharmacother , vol.5 , pp. 7-19
    • Dhanabal, S.P.1    Sureshkumar, M.2
  • 9
    • 33749241354 scopus 로고    scopus 로고
    • In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
    • Kumaran A, Karunakaran J In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT 2006, 40:344-352.
    • (2006) LWT , vol.40 , pp. 344-352
    • Kumaran, A.1    Karunakaran, J.2
  • 10
    • 34548064596 scopus 로고    scopus 로고
    • Detection of puerarin and danshensu in traditional Chinese medicinal preparation containing Pueraria lobata and Salvia miltiorrhiza by high-performance liquid chromatography
    • Zhong Xi, Yi Jie, He Xue Bao, Hao XN, Chan SW, Chen SL Detection of puerarin and danshensu in traditional Chinese medicinal preparation containing Pueraria lobata and Salvia miltiorrhiza by high-performance liquid chromatography. Journal of Liquid Chromatography and Related Technologies 2007, 30:2779-2787.
    • (2007) Journal of Liquid Chromatography and Related Technologies , vol.30 , pp. 2779-2787
    • Zhong, X.1    Yi, J.2    He Xue, B.3    Hao, X.N.4    Chan, S.W.5    Chen, S.L.6
  • 11
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen GC, Chen HY Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 1995, 43:27-32.
    • (1995) J Agric Food Chem , vol.43 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2
  • 12
    • 16544376054 scopus 로고    scopus 로고
    • Evaluation of the nitric oxide radical scavenging activity of manganese complexes of curcumin and its Biol
    • Sumanont Y, Murakami Y, Tohda M, Vajragupta O, Matsumoto K, Watanabe H Evaluation of the nitric oxide radical scavenging activity of manganese complexes of curcumin and its Biol. Pharm Bull 2004, 27:170-173.
    • (2004) Pharm Bull , vol.27 , pp. 170-173
    • Sumanont, Y.1    Murakami, Y.2    Tohda, M.3    Vajragupta, O.4    Matsumoto, K.5    Watanabe, H.6
  • 13
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis TCP, Maderia VMC, Almeida LM Action of phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 1994, 315:161-169.
    • (1994) Arch Biochem Biophys , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Maderia, V.M.C.2    Almeida, L.M.3
  • 14
    • 0032913686 scopus 로고    scopus 로고
    • Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules
    • Yen GC, Chung DY Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules. J Argic Food Chem 1999, 47:1326-1332.
    • (1999) J Argic Food Chem , vol.47 , pp. 1326-1332
    • Yen, G.C.1    Chung, D.Y.2
  • 15
    • 0000209774 scopus 로고
    • Studies on product of browning reaction prepared from glucoseamine
    • Oyaizu M Studies on product of browning reaction prepared from glucoseamine. Jpn J Nutri 1986, 44:307-315.
    • (1986) Jpn J Nutri , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 16
    • 1842839885 scopus 로고    scopus 로고
    • Role of an aprotininsensitive protease in protein kinase C a-mediated activation of cytosolic phospholipase A2 by calcium ionophore (A23187) in pulmonary endothelium
    • Chakraborti S, Michael JR, Chakraborti T Role of an aprotininsensitive protease in protein kinase C a-mediated activation of cytosolic phospholipase A2 by calcium ionophore (A23187) in pulmonary endothelium. Cellular Signalling 2004, 16:751-762.
    • (2004) Cellular Signalling , vol.16 , pp. 751-762
    • Chakraborti, S.1    Michael, J.R.2    Chakraborti, T.3
  • 17
    • 84861879379 scopus 로고    scopus 로고
    • A novel disintegrin protein from Naja naja venom induces cytotoxicity and apoptosis in human cancer cell lines in vitro
    • Thangam R, Gunasekaran P, Kaveri K, Sridevi G, Sundarraj S, Paulpandi M, Kannan S A novel disintegrin protein from Naja naja venom induces cytotoxicity and apoptosis in human cancer cell lines in vitro. Process Biochem 2012, 10.1016/j.procbio.2012.04.020.
    • (2012) Process Biochem
    • Thangam, R.1    Gunasekaran, P.2    Kaveri, K.3    Sridevi, G.4    Sundarraj, S.5    Paulpandi, M.6    Kannan, S.7
  • 19
    • 0034840442 scopus 로고    scopus 로고
    • Free radical scavenging properties of conjugated linoleic acids
    • Yu L Free radical scavenging properties of conjugated linoleic acids. J Agric Food Chem 2001, 49:3452-3456.
    • (2001) J Agric Food Chem , vol.49 , pp. 3452-3456
    • Yu, L.1
  • 20
    • 21244442294 scopus 로고    scopus 로고
    • Isolation of a free radical scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)
    • Prasad NK, Divakar S, Shivamurthy GR, Aradhya SM Isolation of a free radical scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). J Sci Food Agric 2005, 85:1461-1468.
    • (2005) J Sci Food Agric , vol.85 , pp. 1461-1468
    • Prasad, N.K.1    Divakar, S.2    Shivamurthy, G.R.3    Aradhya, S.M.4
  • 21
    • 33645243967 scopus 로고    scopus 로고
    • Identification ofthemajor flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
    • Zhao M, Yang B, Wang J, Li B, Jiang Y Identification ofthemajor flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities. Food Chem 2006, 98:539-544.
    • (2006) Food Chem , vol.98 , pp. 539-544
    • Zhao, M.1    Yang, B.2    Wang, J.3    Li, B.4    Jiang, Y.5
  • 23
    • 0036823856 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark leaves flowers and fruit pulp
    • Sidduraju P, Mohan PS, Becker K Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark leaves flowers and fruit pulp. Food Chem 2002, 79:61-69.
    • (2002) Food Chem , vol.79 , pp. 61-69
    • Sidduraju, P.1    Mohan, P.S.2    Becker, K.3
  • 24
    • 76749147834 scopus 로고    scopus 로고
    • Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury
    • Esmaeili MA, Sonboli A Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. Food Chem Toxicol 2010, 48:846-853.
    • (2010) Food Chem Toxicol , vol.48 , pp. 846-853
    • Esmaeili, M.A.1    Sonboli, A.2
  • 25
    • 0346849967 scopus 로고    scopus 로고
    • Screening of radical scavenging activity of some medicinal and aromatic plant extracts
    • Miliauskas G, Venskutonis PR, Van Beek TA Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 2004, 85:231-237.
    • (2004) Food Chem , vol.85 , pp. 231-237
    • Miliauskas, G.1    Venskutonis, P.R.2    Van Beek, T.A.3
  • 26
    • 34247882061 scopus 로고    scopus 로고
    • Evaluation of antioxidant properties of phenolics from litchi fruit in relation to pericarp browning prevention
    • Duan X, Wu G, Jiang Y Evaluation of antioxidant properties of phenolics from litchi fruit in relation to pericarp browning prevention. Molecules 2007, 12:759-771.
    • (2007) Molecules , vol.12 , pp. 759-771
    • Duan, X.1    Wu, G.2    Jiang, Y.3
  • 27
    • 59849119107 scopus 로고    scopus 로고
    • Studies on Indian green leafy vegetables for their antioxidant activity
    • Gupta S, Prakash J Studies on Indian green leafy vegetables for their antioxidant activity. Plant Foods Hum Nutr 2009, 64:39-45.
    • (2009) Plant Foods Hum Nutr , vol.64 , pp. 39-45
    • Gupta, S.1    Prakash, J.2
  • 28
    • 34249882770 scopus 로고    scopus 로고
    • Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention
    • Ramos SJ Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. Nutr Biochem 2007, 18(7):427-442.
    • (2007) Nutr Biochem , vol.18 , Issue.7 , pp. 427-442
    • Ramos, S.J.1
  • 31
    • 84861336661 scopus 로고    scopus 로고
    • Gamma Sitosterol from Acacia nilotica L. induces G2/M cell cycle arrest and apoptosis through c-Myc suppression in MCF-7 and A549 cells
    • Sundarraj S, Thangam R, Sreevani V, Kaveri K, Gunasekaran P, Kannan S Gamma Sitosterol from Acacia nilotica L. induces G2/M cell cycle arrest and apoptosis through c-Myc suppression in MCF-7 and A549 cells. J. Ethnopharmacol 2012, 141(3):80-809.
    • (2012) J. Ethnopharmacol , vol.141 , Issue.3 , pp. 80-809
    • Sundarraj, S.1    Thangam, R.2    Sreevani, V.3    Kaveri, K.4    Gunasekaran, P.5    Kannan, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.