메뉴 건너뛰기




Volumn 56, Issue 2, 2012, Pages 189-195

Antioxidant properties of wheat mill streams

Author keywords

ABTS; Antioxidant activity; B1 B2 B5; BF; C1 C9; CMD; DPPH; DPPH RSA; FRAP; Iron; Mill streams; TEAC; Total phenolic contents; TPC; TPTZ; Trolox

Indexed keywords

TRITICUM AESTIVUM;

EID: 84865986291     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.05.005     Document Type: Article
Times cited : (20)

References (29)
  • 3
    • 22144459038 scopus 로고    scopus 로고
    • Phenolic content and antioxidant activity of pearled wheat and roller milled fractions
    • Beta T., Nam S., Dexter J., Sapirstein H. Phenolic content and antioxidant activity of pearled wheat and roller milled fractions. Cereal Chemistry 2005, 82:390-393.
    • (2005) Cereal Chemistry , vol.82 , pp. 390-393
    • Beta, T.1    Nam, S.2    Dexter, J.3    Sapirstein, H.4
  • 6
    • 70449523091 scopus 로고    scopus 로고
    • Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
    • Dordevic T.M., Marincovic S.S., Brankovic S.D. Effect of fermentation on antioxidant properties of some cereals and pseudo cereals. Food Chemistry 2010, 119:957-963.
    • (2010) Food Chemistry , vol.119 , pp. 957-963
    • Dordevic, T.M.1    Marincovic, S.S.2    Brankovic, S.D.3
  • 7
    • 33750997033 scopus 로고    scopus 로고
    • Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams
    • Dornez E., Gebruers K., Wiame S., Delcour J.A., Courtin C.M. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams. Journal of Agricultural and Food Chemistry 2006, 54:8521-8529.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 8521-8529
    • Dornez, E.1    Gebruers, K.2    Wiame, S.3    Delcour, J.A.4    Courtin, C.M.5
  • 8
    • 70349598179 scopus 로고    scopus 로고
    • Tocopherol and tocotrienol content in commercial wheat mill streams
    • Engelsen M.M., Hansen A. Tocopherol and tocotrienol content in commercial wheat mill streams. Cereal Chemistry 2009, 86:499-502.
    • (2009) Cereal Chemistry , vol.86 , pp. 499-502
    • Engelsen, M.M.1    Hansen, A.2
  • 10
    • 0036036696 scopus 로고    scopus 로고
    • Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams
    • Every D., Simmons L., Al-Hakkak J., Hawkins S., Ross M. Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams. Euphytica 2002, 126:135-142.
    • (2002) Euphytica , vol.126 , pp. 135-142
    • Every, D.1    Simmons, L.2    Al-Hakkak, J.3    Hawkins, S.4    Ross, M.5
  • 11
    • 2342562537 scopus 로고    scopus 로고
    • Wheat quality: antioxidant activity of wheat millstreams
    • AACC International, St. Paul, MN, P. Ng, C.W. Wrigley (Eds.)
    • Gao L., Wang S., Oomah B.D., Mazza G. Wheat quality: antioxidant activity of wheat millstreams. Wheat Quality Elucidation 2002, 219-233. AACC International, St. Paul, MN. P. Ng, C.W. Wrigley (Eds.).
    • (2002) Wheat Quality Elucidation , pp. 219-233
    • Gao, L.1    Wang, S.2    Oomah, B.D.3    Mazza, G.4
  • 13
    • 58149269220 scopus 로고    scopus 로고
    • Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
    • Hung P.V., Maeda T., Miyatake K., Morita N. Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method. Food Research International 2009, 42:185-190.
    • (2009) Food Research International , vol.42 , pp. 185-190
    • Hung, P.V.1    Maeda, T.2    Miyatake, K.3    Morita, N.4
  • 14
    • 34047253933 scopus 로고    scopus 로고
    • The antioxidant potential of milling fractions from breadwheat and durum
    • Liyana-Pathirana C.L., Shahidi F. The antioxidant potential of milling fractions from breadwheat and durum. Journal of Cereal Science 2007, 45:238-247.
    • (2007) Journal of Cereal Science , vol.45 , pp. 238-247
    • Liyana-Pathirana, C.L.1    Shahidi, F.2
  • 19
    • 81455154477 scopus 로고    scopus 로고
    • Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions
    • Sedej I., Mandic A., Sakac M., Misan A., Tumbas V., Hadnadev M. Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions. Journal of Cereal Science 2011, 54(3):347-353.
    • (2011) Journal of Cereal Science , vol.54 , Issue.3 , pp. 347-353
    • Sedej, I.1    Mandic, A.2    Sakac, M.3    Misan, A.4    Tumbas, V.5    Hadnadev, M.6
  • 20
    • 74149087062 scopus 로고    scopus 로고
    • Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions
    • Sharma P., Gujral H.D. Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions. Food Chemistry 2010, 120:673-678.
    • (2010) Food Chemistry , vol.120 , pp. 673-678
    • Sharma, P.1    Gujral, H.D.2
  • 21
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungistic acid reagents
    • Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungistic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 22
    • 0002893733 scopus 로고    scopus 로고
    • Aleurone and pericarp fluorescence as estimators of mill stream refinement for various Canadian wheat classes
    • Symons S.J., Dexter J.E. Aleurone and pericarp fluorescence as estimators of mill stream refinement for various Canadian wheat classes. Journal of Cereal Science 1997, 23:73-83.
    • (1997) Journal of Cereal Science , vol.23 , pp. 73-83
    • Symons, S.J.1    Dexter, J.E.2
  • 23
    • 0036057311 scopus 로고    scopus 로고
    • Total antioxidant power in some species of Labiatae (Adaptation of FRAP method)
    • Szollosi R., Szollosi V.I. Total antioxidant power in some species of Labiatae (Adaptation of FRAP method). Acta Biologica Szegediensis 2002, 46:125-127.
    • (2002) Acta Biologica Szegediensis , vol.46 , pp. 125-127
    • Szollosi, R.1    Szollosi, V.I.2
  • 24
    • 58649086245 scopus 로고    scopus 로고
    • Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread
    • Villauenga C.M., Michalska A., Frias J., Piskula M.K., Vidal-Valverde C., Zielinski H. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread. Journal of Food Science 2009, 74:49-55.
    • (2009) Journal of Food Science , vol.74 , pp. 49-55
    • Villauenga, C.M.1    Michalska, A.2    Frias, J.3    Piskula, M.K.4    Vidal-Valverde, C.5    Zielinski, H.6
  • 25
    • 33645799260 scopus 로고    scopus 로고
    • Composition and distribution of pentosans in millstreams of different hard spring wheats
    • Wang M., Sapirstein H.D., Machet A.S., Dexter J.E. Composition and distribution of pentosans in millstreams of different hard spring wheats. Cereal Chemistry 2006, 83:161-168.
    • (2006) Cereal Chemistry , vol.83 , pp. 161-168
    • Wang, M.1    Sapirstein, H.D.2    Machet, A.S.3    Dexter, J.E.4
  • 26
    • 77649185803 scopus 로고    scopus 로고
    • Content of antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat milled fractions, flours and breads
    • Zhokhov S.S., Broberg A., Kenne L., Jastrebova J. Content of antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat milled fractions, flours and breads. Food Chemistry 2010, 121:645-652.
    • (2010) Food Chemistry , vol.121 , pp. 645-652
    • Zhokhov, S.S.1    Broberg, A.2    Kenne, L.3    Jastrebova, J.4
  • 27
    • 3843092573 scopus 로고    scopus 로고
    • Effects of extraction solvent on wheat bran antioxidant activity estimation
    • Zhou K., Yu L. Effects of extraction solvent on wheat bran antioxidant activity estimation. Lebensmittel Wissenschaft und Technologie 2004, 37:717-721.
    • (2004) Lebensmittel Wissenschaft und Technologie , vol.37 , pp. 717-721
    • Zhou, K.1    Yu, L.2
  • 28
    • 20844450957 scopus 로고    scopus 로고
    • Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran
    • Zhou K., Yin J.J., Yu L. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. Journal of Agricultural and Food Chemistry 2005, 53:3916-3922.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 3916-3922
    • Zhou, K.1    Yin, J.J.2    Yu, L.3
  • 29
    • 0343932836 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
    • Zielinski H., Kozlowska H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agricultural and Food Chemistry 2000, 48:2008-2016.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 2008-2016
    • Zielinski, H.1    Kozlowska, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.