Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 307-315

  Hansen, Thomas H ^a   Lombi, Enzo ^b   Fitzgerald, Melissa ^c   Laursen, Kristian H ^a   Frydenvang, Jens ^a   Husted, Søren ^a   Boualaphanh, Chanthakhone ^c,d   Resurreccion, Adoracion ^c   Howard, Daryl L ^e   de Jonge, Martin D ^e   Paterson, David ^e   Schjoerring, Jan K ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^d NAFRI   (Laos)

^e AUSTRALIAN SYNCHROTRON   (Australia)

Author keywords

ICP MS and synchrotron X ray fluorescence microscopy; Iron and zinc; Polishing; Rice grain

Indexed keywords

JAPONICA;

EID: 84865975993     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.002     Document Type: Article

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