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Volumn 266, Issue 16, 2008, Pages 3625-3632

The concentration and distribution of essential elements in brown rice associated with the polishing rate: Use of ICP-AES and Micro-PIXE

Author keywords

Brown rice; Essential elements; ICP AES; Micro PIXE; Polishing; White rice

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; CALCIUM; CONCENTRATION (PROCESS); COPPER; COPPER ALLOYS; IMAGE ENHANCEMENT; INDUCTIVELY COUPLED PLASMA; ION BEAMS; MAGNESIUM PRINTING PLATES; MANGANESE; MANGANESE COMPOUNDS; MAPS; OPTICAL PROJECTORS; PHOTORESISTS; POLISHING; SURFACE STRUCTURE; ZINC;

EID: 49449085402     PISSN: 0168583X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nimb.2008.05.137     Document Type: Article
Times cited : (22)

References (15)
  • 12
    • 49449092814 scopus 로고    scopus 로고
    • T. Ishitani, in: Science of Rice, third ed., S. Chikubu (Super. Ed.), Asakura-syoten, Tokyo, 1997, p. 175 (in Japanese).
    • T. Ishitani, in: Science of Rice, third ed., S. Chikubu (Super. Ed.), Asakura-syoten, Tokyo, 1997, p. 175 (in Japanese).
  • 13
    • 49449101947 scopus 로고    scopus 로고
    • Food Composition Research Investigation, in: Standard Tables of Food Composition in Japan, fifth ed., M. Yamaguchi (Super. Ed.), Ishiyaku Publishers Inc., Tokyo, 2005, p. 16 (in Japanese).
    • Food Composition Research Investigation, in: Standard Tables of Food Composition in Japan, fifth ed., M. Yamaguchi (Super. Ed.), Ishiyaku Publishers Inc., Tokyo, 2005, p. 16 (in Japanese).
  • 14
    • 49449108773 scopus 로고    scopus 로고
    • H. Takei, M. Takasawa, N. Terada, NMCC Annual Report 11, JRIA, Tokyo, 2003, p. 141 (in Japanese).
    • H. Takei, M. Takasawa, N. Terada, NMCC Annual Report 11, JRIA, Tokyo, 2003, p. 141 (in Japanese).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.