Puroindolines are associated with decreased polar lipid breakdown during wheat seed development

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 142-146

  Kim, K H ^a   Feiz, L ^a   Martin, J M ^a   Giroux, M J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

Grain hardness; Polar lipids; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84865973850     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.02.011     Document Type: Article

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