The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 115-120

  Wall, M L ^a   Wheeler, H L ^a   Huebsch, M P ^b   Smith, J C ^b   Figeys, D ^a,c   Altosaar, I ^a,c  

^a UNIVERSITY OF OTTAWA   (Canada)

^b CARLETON UNIVERSITY   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

Author keywords

ESI MS; Isopropanol sodium chloride solubilisation; Mass spectrometry; PIN a; PIN b; Puroindoline; SGAPs; Starch granule associated proteins; Starch granule surface; TRD; Trypsin; Tryptophan rich domain; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956448705     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.04.002     Document Type: Article

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