Nutritional characteristics of seed proteins in 15 Lathyrus species (fabaceae) from Southern Spain

LWT

Volumn 44, Issue 4, 2011, Pages 1059-1064

  Pastor Cavada, Elena ^a   Juan, Rocio ^b   Pastor, Julio E ^b   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Amino acids; Lathyrus; Nutritional quality; Pulses; Seed proteins

Indexed keywords

AMINO ACIDS; SEED;

IN VITRO PROTEIN DIGESTIBILITIES (IVPD); LATHYRUS; MORPHOLOGICAL CHARACTERS; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL QUALITIES; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES; PULSES; SEED PROTEIN;

PROTEINS;

ARACHIS HYPOGAEA; FABACEAE; LATHYRUS; LATHYRUS ANNUUS; LATHYRUS PRATENSIS; LATHYRUS SATIVUS; LATHYRUS TINGITANUS; LENS CULINARIS;

EID: 78751705884     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.09.021     Document Type: Article

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