Restaurant menus: Calories, caloric density, and serving size

American Journal of Preventive Medicine

Volumn 43, Issue 3, 2012, Pages 249-255

  Scourboutakos, Mary J ^a   L'Abbé, Mary R ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CANADA; CATERING SERVICE; FAST FOOD; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; NUTRITIONAL VALUE; OBESITY; PORTION SIZE;

CANADA; ENERGY INTAKE; FOOD HABITS; FOOD LABELING; HUMANS; RESTAURANTS;

EID: 84865693901     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.05.018     Document Type: Article

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