Preparation, characterization and properties of aminoethyl chitin hydrogels

Carbohydrate Polymers

Volumn 90, Issue 4, 2012, Pages 1614-1619

  He, Guanghua ^a   Wang, Zi ^a   Zheng, Hua ^a   Yin, Yihua ^a   Xiong, Xiong ^a   Lin, Rongye ^b  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

^b Golden shell Biochemical Corp Ltd   (China)

Author keywords

Aminoethyl chitin; Antibacterial activity; Chitin; Hydrogel; Swelling property

Indexed keywords

ACIDIC ENVIRONMENT; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CHITIN HYDROGEL; CROSS LINKING AGENTS; GLUTARALDEHYDES; S. AUREUS; SCHIFF-BASE; STAPHYLOCOCCUS AUREUS; SWELLING BEHAVIOR; SWELLING PROPERTIES; SWELLING RATIO;

ALDEHYDES; BACTERIA; CHITIN; CROSSLINKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; SCANNING ELECTRON MICROSCOPY;

HYDROGELS;

AMINE; ANTIINFECTIVE AGENT; CHITIN; CROSS LINKING REAGENT; GLUTARALDEHYDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; HYDROGEL; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS;

AMINES; ANTI-BACTERIAL AGENTS; CHITIN; CROSS-LINKING REAGENTS; GLUTARAL; HYDROGELS; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, SCANNING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 84865681010     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.07.040     Document Type: Article

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