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Volumn 80, Issue 1, 2010, Pages 260-265

Preparation and characterization of PEG-cross-linked chitosan hydrogel films with controllable swelling and enzymatic degradation behavior

Author keywords

Biodegradable; Chitosan; Cross link; Degradation; Enzymes; Lysozyme

Indexed keywords

BIODEGRADABLE; BUFFER SOLUTIONS; CROSS LINKED CHITOSAN; CROSS-LINK; CROSSLINKED STRUCTURES; DEGRADATION RATE; ENZYMATIC DEGRADATION; FILM SURFACES; IR MEASUREMENTS; PH VALUE; SEM OBSERVATION; SWELLING BEHAVIOR; SWELLING RATIO; TEMPERATURE DEPENDENCE; WEIGHT LOSS;

EID: 75149124600     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.11.022     Document Type: Article
Times cited : (103)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.