Preparation of interpenetrating polymer network composed of poly(ethylene glycol) and poly(acrylamide) hydrogels as a support of enzyme immobilization

Polymers for Advanced Technologies

Volumn 19, Issue 7, 2008, Pages 852-858

  Lee, Yeol ^a   Kim, Dae Nyun ^a   Choi, Dongkil ^a   Lee, Woojin ^a   Park, Jinwon ^a   Koh, Won Gun ^a  

^a Yonsei University   (South Korea)

Author keywords

Enzyme immobilization; Hydrogel; Interpenetrating polymeric network; Poly(acrylamide); Poly(ethylene glycol)

Indexed keywords

AMIDES; AMINES; COLLOIDS; CONCENTRATION (PROCESS); ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; ETHYLENE; ETHYLENE GLYCOL; FOOD ADDITIVES; FOURIER TRANSFORMS; FUNCTIONAL GROUPS; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; GLYCOLS; LEACHING; MECHANICAL PROPERTIES; ORGANIC COMPOUNDS; POLYETHYLENE GLYCOLS; WATER CONTENT;

AMINE GROUPS; COVALENT LINKAGES; CROSS-LINKED HYDROGELS; ENZYMATIC ACTIVITIES; FOURIER TRANSFORM INFRARED; GLUCOSE OXIDASE (GOX); HYDROGEL; HYDROGEL BEADS; INTERPENETRATING POLYMERIC NETWORK; IPN HYDROGELS; MECHANICAL STRENGTHS; MESH SIZES; POLY(ACRYLAMIDE); POLY(ETHYLENE GLYCOL); POLY(ETHYLENE GLYCOL) (PEG); POLYACRYL AMIDES; POLYMER NETWORKS; POLYMERIC NETWORKS; WATER CONTENT (WC);

HYDROGELS;

ENZYMATIC TREATMENT; ENZYME; HYDROGEL; POLYACRYLAMIDE; POLYETHYLENE GLYCOL; STRENGTH; SYNTHESIS; TENSILE PROPERTY;

EID: 48749089600     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.1047     Document Type: Article

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