메뉴 건너뛰기




Volumn 31, Issue 7, 2012, Pages 609-614

Substrate inhibition competes with halide inhibition in polyphenol oxidase

Author keywords

Catechol; Enzyme kinetics; Halide; Inhibition; Polyphenol oxidase; Substrate inhibition

Indexed keywords

CATECHOL; CATECHOL OXIDASE; HALIDE; SODIUM CHLORIDE;

EID: 84865645107     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-012-9442-5     Document Type: Article
Times cited : (8)

References (15)
  • 1
    • 84889411295 scopus 로고    scopus 로고
    • 2 Wiley-VCH Verlag Weinheim 10.1002/9783527622023
    • Bisswanger H (2008) Enzyme kinetics, 2nd edn. Wiley-VCH Verlag, Weinheim
    • (2008) Enzyme Kinetics
    • Bisswanger, H.1
  • 5
    • 25444479368 scopus 로고    scopus 로고
    • 10.1016/j.biochi.2005.06.006 1:CAS:528:DC%2BD2MXhtVKjtrzM
    • YD Park SY Kim YJ Lyou JY Lee JM Yang 2005 Biochim 87 931 937 10.1016/j.biochi.2005.06.006 1:CAS:528:DC%2BD2MXhtVKjtrzM
    • (2005) Biochim , vol.87 , pp. 931-937
    • Park, Y.D.1    Kim, S.Y.2    Lyou, Y.J.3    Lee, J.Y.4    Yang, J.M.5
  • 6
    • 0033799865 scopus 로고    scopus 로고
    • 10.1021/jf000296s 1:CAS:528:DC%2BD3cXlsVKhtL8%3D
    • B Paul LR Gowda 2000 J Agric Food Chem 48 3839 3846 10.1021/jf000296s 1:CAS:528:DC%2BD3cXlsVKhtL8%3D
    • (2000) J Agric Food Chem , vol.48 , pp. 3839-3846
    • Paul, B.1    Gowda, L.R.2
  • 7
    • 84986467028 scopus 로고
    • 10.1111/j.1745-4549.1993.tb00223.x 1:CAS:528:DyaK3sXmt1Cks7k%3D
    • F Pizzocaro D Torreggiani G Gilardi 1993 J Food Proc Preserv 17 21 30 10.1111/j.1745-4549.1993.tb00223.x 1:CAS:528:DyaK3sXmt1Cks7k%3D
    • (1993) J Food Proc Preserv , vol.17 , pp. 21-30
    • Pizzocaro, F.1    Torreggiani, D.2    Gilardi, G.3
  • 10
    • 0035931536 scopus 로고    scopus 로고
    • 10.1016/S1381-1177(00)00066-7 1:CAS:528:DC%2BD3MXptlWgtA%3D%3D
    • M Rojo M Gómez P Isorna P Estrada 2001 J Mol Catal B Enzym 11 857 865 10.1016/S1381-1177(00)00066-7 1:CAS:528:DC%2BD3MXptlWgtA%3D%3D
    • (2001) J Mol Catal B Enzym , vol.11 , pp. 857-865
    • Rojo, M.1    Gómez, M.2    Isorna, P.3    Estrada, P.4
  • 11
    • 0037624933 scopus 로고    scopus 로고
    • 10.1021/jf020826f 1:CAS:528:DC%2BD3sXivVCltr0%3D
    • SY Seo VK Sharma N Sharma 2003 J Agric Food Chem 51 2837 2853 10.1021/jf020826f 1:CAS:528:DC%2BD3sXivVCltr0%3D
    • (2003) J Agric Food Chem , vol.51 , pp. 2837-2853
    • Seo, S.Y.1    Sharma, V.K.2    Sharma, N.3
  • 13
    • 0037163004 scopus 로고    scopus 로고
    • 10.1074/jbc.M202461200 1:CAS:528:DC%2BD38XmsFyqsbw%3D
    • AWJW Tepper L Bubacco GW Canters 2002 J Biol Chem 277 30436 30444 10.1074/jbc.M202461200 1:CAS:528:DC%2BD38XmsFyqsbw%3D
    • (2002) J Biol Chem , vol.277 , pp. 30436-30444
    • Awjw, T.1    Bubacco, L.2    Canters, G.W.3
  • 14
    • 33745938784 scopus 로고    scopus 로고
    • 10.1016/j.foodchem.2005.10.048
    • ÜM Ünal 2007 Food Chem 100 909 913 10.1016/j.foodchem.2005.10. 048
    • (2007) Food Chem , vol.100 , pp. 909-913
    • Ünal, U.1
  • 15
    • 0010379123 scopus 로고    scopus 로고
    • 10.1021/jf971088b 1:CAS:528:DyaK1cXktFKqtb0%3D
    • E Valero F García-Carmona 1998 J Agric Food Chem 46 2447 2451 10.1021/jf971088b 1:CAS:528:DyaK1cXktFKqtb0%3D
    • (1998) J Agric Food Chem , vol.46 , pp. 2447-2451
    • Valero, E.1    García-Carmona, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.