Defects in mitochondrial and peroxisomal β-oxidation influence virulence in the maize pathogen Ustilago maydis

Eukaryotic Cell

Volumn 11, Issue 8, 2012, Pages 1055-1066

  Kretschmer, Matthias ^a   Klose, Jana ^a   Kronstad, James W ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYACYL COENZYME A DEHYDROGENASE; FATTY ACID; FUNGAL PROTEIN;

ARTICLE; GENETICS; MAIZE; METABOLISM; MICROBIOLOGY; MITOCHONDRION; OXIDATION REDUCTION REACTION; PATHOGENICITY; PEROXISOME; PLANT DISEASE; USTILAGO; VIRULENCE;

3-HYDROXYACYL COA DEHYDROGENASES; FATTY ACIDS; FUNGAL PROTEINS; MITOCHONDRIA; OXIDATION-REDUCTION; PEROXISOMES; PLANT DISEASES; USTILAGO; VIRULENCE; ZEA MAYS;

BASIDIOMYCOTA; FUNGI; USTILAGO MAYDIS; ZEA MAYS;

EID: 84865644448     PISSN: 15359778     EISSN: None     Source Type: Journal    
DOI: 10.1128/EC.00129-12     Document Type: Article

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