Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source

Livestock Science

Volumn 116, Issue 1-3, 2008, Pages 300-308

  Caine, William R ^a   Sauer, Willem C ^b   Huang, Guishan S ^c   Diebold, Gerd ^d   Schollenberger, Margit ^e   Mosenthin, Rainer ^e  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^c UNIVERSITY OF ALBERTA   (Canada)

^d BASF SE   (Germany)

^e UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amino acids; Digestibility; Guanidination; Homoarginine; Pigs

Indexed keywords

BRASSICA NAPUS; GLYCINE MAX; PISUM SATIVUM; SUIDAE; ZEA MAYS;

EID: 44349111876     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.10.015     Document Type: Article

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