Ionic liquid effects on the activity of β-glycosidase for the synthesis of salidroside in co-solvent systems

Cuihua Xuebao/Chinese Journal of Catalysis

Volumn 33, Issue 7, 2012, Pages 1161-1165

  Bi, Yanhong ^a   Wang, Zhaoyu ^a   Mao, Yanyong ^a   Zheng, Shangyong ^a   Zhang, Haijiang ^a   Shi, Hao ^a  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Black plum seed meal; Co solvent; Glucosylation; Ionic liquid; Salidroside

Indexed keywords

ALKYL CHAIN LENGTHS; ALKYL SUBSTITUENT; COSOLVENTS; D-GLUCOSE; GLUCOSYLATION; GLYCOSIDASES; IMIDAZOLIUM RING; MOLAR RATIO; OPTIMAL CHAINS; OPTIMUM CONDITIONS; PHOSPHATE BUFFERS; SALIDROSIDE; SEED MEAL; TYROSOL; IONIC LIQUID (ILS);

CHAIN LENGTH; GLUCOSE; REACTION RATES; SOLVENTS; ANTIOXIDANTS; ENZYME ACTIVITY; LIQUIDS;

IONIC LIQUIDS;

EID: 84865624408     PISSN: 02539837     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1872-2067(11)60395-1     Document Type: Article

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