Use of apple seed meal as a new source of β-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium

Bioorganic and Medicinal Chemistry Letters

Volumn 14, Issue 9, 2004, Pages 2095-2097

  Tong, Ai Min ^a   Lu, Wen Ya ^b   Xu, Jian He ^a   Lin, Guo Qiang ^b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

Author keywords

D Glucoside; Glucosidase; Apple seed meal; Enzymatic synthesis; Salidroside

Indexed keywords

BENZYL ALCOHOL; BETA GLUCOSIDASE; DIOXANE DERIVATIVE; TYROSOL;

APPLE; AQUEOUS SOLUTION; ARTICLE; CATALYSIS; CATALYST; ENZYME GLYCOSYLATION; ENZYME SYNTHESIS; PLANT SEED; PROTEIN HYDROLYSIS; SUBSTITUTION REACTION;

BENZYL ALCOHOL; BETA-GLUCOSIDASE; DIOXANES; FRUIT; GLYCOSYLATION; MAGNETIC RESONANCE SPECTROSCOPY; PHENYLETHYL ALCOHOL; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

MALUS X DOMESTICA;

EID: 1842740957     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmcl.2004.02.042     Document Type: Article

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