Significantly improved equilibrium yield of long-chain alkyl glucosides via reverse hydrolysis in a water-poor system using cross-linked almond meal as a cheap and robust biocatalyst

Cuihua Xuebao/Chinese Journal of Catalysis

Volumn 33, Issue 2, 2012, Pages 275-280

  Wang, Qinqqin ^a   Yu, Huilei ^a   Zhao, Na ^b   Li, Chunxiu ^a   Shang, Yazhuo ^b   Liu, Honglai ^b   Xu, Jianhe ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Alkyl D glucosides; Decyl D glucoside; Enzymatic synthesis; Equilibrium yield; Reverse hydrolysis; Water poor system

Indexed keywords

ALKYL CHAIN; ALKYL CHAIN LENGTHS; ALKYL GLUCOSIDES; COSOLVENTS; ENZYMATIC SYNTHESIS; INITIAL RATE; LONG ALKYL CHAINS; REVERSE HYDROLYSIS; SIGNIFICANT SURFACES; TERT BUTANOL; WATER-POOR SYSTEM;

EQUILIBRIUM CONSTANTS; GLUCOSE; HYDROLYSIS; METHANOL; THERMODYNAMICS; FREE ENERGY; GIBBS FREE ENERGY;

CARBOHYDRATES;

EID: 84858859068     PISSN: 02539837     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1872-2067(11)60333-1     Document Type: Article

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