A design of experiments approach to studying deoxynivalenol and deoxynivalenol-3-glucoside evolution throughout industrial production of wholegrain crackers exploiting LC-MS/MS techniques

World Mycotoxin Journal

Volumn 5, Issue 3, 2012, Pages 241-249

  Suman, M ^a   Manzitti, A ^a   Catellani, D ^a  

^a Barilla GR Flli SpA   (Italy)

Author keywords

bakery products; DoE; DON; liquid chromatography mass spectrometry; masked mycotoxins

Indexed keywords

BICARBONATE; DEOXYNIVALENOL 3 GLUCOSIDE; TRICHOTHECENE; UNCLASSIFIED DRUG; VOMITOXIN;

ARTICLE; BRAN; CONCENTRATION (PARAMETERS); FERMENTATION; GRAIN; HYDROPHILIC INTERACTION CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; PROCESS OPTIMIZATION; PURIFICATION; TANDEM MASS SPECTROMETRY;

FUSARIUM; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84865608351     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1422     Document Type: Article

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