PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities

Meat Science

Volumn 92, Issue 4, 2012, Pages 635-643

  Galvão, Newton Nascentes ^a   Chiarini, Eb ^b   Destro, Maria Teresa ^b   de Aguiar Ferreira, Márcia ^c   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Adhesion; Beef; Listeria monocytogenes; PFGE

Indexed keywords

ADHESION ABILITY; ADHESION CHARACTERISTIC; CARBOHYDRATE SOURCES; CULTURE MEDIA; ENZYMATIC RESTRICTION; INCUBATION TEMPERATURES; LISTERIA MONOCYTOGENES; MONOCYTOGENES; NACL CONCENTRATION; PFGE; PFGE PROFILE; PROCESSING ENVIRONMENTS; PROCESSING FACILITIES; SEROTYPES;

BEEF; CARBOHYDRATES; FOOD PROCESSING; LISTERIA; MAMMALS; MEATS; PATHOGENS; SODIUM CHLORIDE;

ADHESION;

BOVINAE; LISTERIA MONOCYTOGENES;

BACTERIAL PROTEIN; SODIUM CHLORIDE;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; BRAZIL; CATTLE; CHEMISTRY; CLASSIFICATION; FOOD POISONING; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MOLECULAR TYPING; PH; PHYLOGENY; PULSED FIELD GEL ELECTROPHORESIS; SLAUGHTERHOUSE; TEMPERATURE;

ABATTOIRS; ANIMALS; BACTERIAL ADHESION; BACTERIAL PROTEINS; BRAZIL; CATTLE; ELECTROPHORESIS, GEL, PULSED-FIELD; ENVIRONMENTAL MICROBIOLOGY; FOODBORNE DISEASES; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; MICROBIAL VIABILITY; MOLECULAR TYPING; PHYLOGENY; SALINE SOLUTION, HYPERTONIC; TEMPERATURE;

EID: 84865565192     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.06.011     Document Type: Article

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