Prevalence of Listeria spp. at a poultry processing plant in Brazil and a phage test for rapid confirmation of suspect colonies

Food Control

Volumn 16, Issue 3, 2005, Pages 211-216

  Barbalho, Teresa C F ^a   Almeida, Paulo F ^a   Almeida, Rogeria C C ^a   Hofer, Ernesto ^b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Carcass; Industrial poultry processing; Listeria monocytogenes

Indexed keywords

CHLORINE; WATER;

ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL COUNT; BACTERIOPHAGE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATION; BLEEDING; BRAZIL; CARCASS; CONTROLLED STUDY; EVISCERATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; INDUCED HYPOTHERMIA; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; NONHUMAN; POULTRY FARMING; PREVALENCE; PROTECTIVE CLOTHING; SAMPLING; TIME MANAGEMENT; WATER ANALYSIS;

GALLUS GALLUS; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 5744254374     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.01.014     Document Type: Article

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