Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms

International Journal of Food Microbiology

Volumn 158, Issue 3, 2012, Pages 225-231

  Bayoumi, Mohamed A ^a   Kamal, Rania M ^a   Abd El Aal, Salah F ^a   Awad, Esmat I ^a  

^a Zagazig University   (Egypt)

Author keywords

Biofilm; Food contact surfaces; Food borne pathogens; Microbial adherence

Indexed keywords

HYPOCHLORITE SODIUM; POLYPROPYLENE; STAINLESS STEEL;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; BIOFILM; CRONOBACTER SAKAZAKII; DAIRY PRODUCT; EGYPT; MILK; NONHUMAN; SALMONELLA ENTERICA; SANITATION; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIA; BACTERIAL ADHESION; BIOFILMS; COLONY COUNT, MICROBIAL; CRONOBACTER SAKAZAKII; DAIRYING; DISINFECTANTS; EGYPT; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; MILK; PLANTS; POLYPROPYLENES; SALMONELLA TYPHIMURIUM; SODIUM HYPOCHLORITE; STAINLESS STEEL; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84865562983     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.021     Document Type: Article

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