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Volumn 15, Issue 5, 2012, Pages 1110-1119

Purification and characterization of peroxidase from sweet gourd (Cucurbita moschata Lam. Poiret)

Author keywords

Chromatography; Electrophoresis; Peroxidase; Purification; Sweet gourd

Indexed keywords

AMMONIUM SULPHATE; CUCURBITA MOSCHATA; ION-EXCHANGE CHROMATOGRAPHY; OPTIMUM PH; OPTIMUM TEMPERATURE; OXIDOREDUCTASES; PEROXIDASE; SDS-PAGE; SUBSTRATE PATTERN; SWEET GOURD; TEMPERATURE CONDITIONS;

EID: 84865511228     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.513216     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.