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Volumn 4, Issue 9, 2012, Pages 2852-2859
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Polydopamine-graft-PEG antifouling coating for quantitative analysis of food proteins by CE
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Author keywords
[No Author keywords available]
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Indexed keywords
CAPILLARY ELECTROPHORESIS;
COPOLYMERS;
ENZYMES;
GRAFTING (CHEMICAL);
PLASTIC COATINGS;
POLYETHYLENE GLYCOLS;
POLYETHYLENE OXIDES;
SEPARATION;
SODIUM;
ANTIFOULING COATING;
ANTIFOULING PROPERTY;
APPLIED VOLTAGES;
CO-POLYMER COATINGS;
COATED CAPILLARIES;
EGG WHITE PROTEINS;
FOOD PROTEINS;
HEN EGG;
LACTOGLOBULIN;
MILK POWDER;
NONFAT MILK;
OVALBUMINS;
PROTEIN CONTENTS;
PROTEIN RECOVERY;
SEPARATION EFFICIENCY;
SODIUM TETRABORATE;
SURFACE PLASMA RESONANCES;
WHEY PROTEINS;
PROTEINS;
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EID: 84865506018
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c2ay25129a Document Type: Article |
Times cited : (29)
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References (38)
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