The mathematical relationship between dishware size and portion size

Appetite

Volumn 58, Issue 1, 2012, Pages 299-302

  Pratt, Iain Stephen ^a,b   Croager, Emma Jane ^a   Rosenberg, Michael ^c  

^a Cancer Council Western Australia   (Australia)

^b CURTIN UNIVERSITY   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Energy density; Food intake; Obesity; Over consumption; Overweight; Portion size

Indexed keywords

ARTICLE; AUSTRALIA; CALORIC INTAKE; DISHWARE SIZE; ENERGY BALANCE; FOOD INTAKE; MATHEMATICAL MODEL; OBESITY; PORTION SIZE; PRACTICE GUIDELINE;

ADULT; AUSTRALIA; EATING; EMPIRICAL RESEARCH; ENERGY INTAKE; FEMALE; GUIDELINES AS TOPIC; HUMANS; HYPERPHAGIA; MALE; MIDDLE AGED; MODELS, THEORETICAL; NUTRITIONAL REQUIREMENTS; YOUNG ADULT;

EID: 81355138344     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.10.010     Document Type: Article

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