Proteomics approach to identify unique xylem sap proteins in pierce's disease-tolerant vitis species

Applied Biochemistry and Biotechnology

Volumn 160, Issue 3, 2010, Pages 932-944

  Basha, Sheikh M ^a   Mazhar, Hifza ^a   Vasanthaiah, Hemanth K N ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Differential protein expression; Grape; Pierce's disease; Xylem sap

Indexed keywords

BACTERIAL DISEASE; FLORIDA; FREE AMINO ACIDS; GLUCANASE; NUTRITIONAL VALUE; OXYGEN GENERATION; PIERCE'S DISEASE; PROTEIN COMPOSITION; PROTEIN EXPRESSIONS; PROTEOMICS; SOLUBLE SUGARS; TOLERANCE LEVELS; VITIS SPP; VITIS VINIFERA; XYLELLA FASTIDIOSA; XYLEM SAP;

AMINO ACIDS; FRUITS; MILITARY ENGINEERING; MOLECULAR BIOLOGY; ORGANIC ACIDS; OXYGEN; SUGAR (SUCROSE);

PROTEINS;

AMINO ACID DERIVATIVE; CARBOHYDRATE DERIVATIVE; POLYPEPTIDE; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ARTICLE; BACTERIAL INFECTION; CHEMICAL COMPOSITION; CONTROLLED STUDY; FUNCTIONAL PROTEOMICS; GENOTYPE; GRAPE; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; NUTRITIONAL VALUE; OXIDATIVE STRESS; PLANT DEFENSE; PLANT DISEASE; PLANT GENE; PLANT GROWTH; PROTEIN DETERMINATION; PROTEIN FUNCTION; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; XYLELLA FASTIDIOSA; XYLEM SAP;

AMINO ACID SEQUENCE; IMMUNITY, INNATE; MOLECULAR SEQUENCE DATA; PLANT DISEASES; PLANT PROTEINS; PROTEOMICS; VITIS; XYLELLA; XYLEM;

BACTERIA (MICROORGANISMS); VITACEAE; VITIS; VITIS ROTUNDIFOLIA; VITIS VINIFERA; XYLELLA; XYLELLA FASTIDIOSA;

EID: 77949288004     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8620-1     Document Type: Article

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