Steaming-induced chemical transformations and holistic quality assessment of red ginseng derived from panax ginseng by means of HPLC-ESI-MS/MS n-based multicomponent quantification fingerprint

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 33, 2012, Pages 8213-8224

  Xie, Yuan Yuan ^a   Luo, Dan ^a,b   Cheng, Yi Jun ^a   Ma, Jin Fang ^a,b   Wang, Yi Ming ^a   Liang, Qiong Lin ^a   Luo, Guo An ^a  

^a TSINGHUA UNIVERSITY   (China)

^b JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL TRANSFORMATIONS; GINSENOSIDES; HPLC-ESI-MS/MS; HPLC-UV; MASS SPECTRA; MEDICAL PRESCRIPTION; MOLECULAR FORMULA; MULTICOMPONENTS; PANAX GINSENG; PROCESSING PROCEDURES; QUALITATIVE ANALYSIS; QUALITY ASSESSMENT; RED GINSENG; TANDEM MASS SPECTROMETRY; TOTAL CONTENT; VALIDATED METHODS;

CARBOXYLATION; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY;

ISOMERIZATION;

GINSENOSIDE; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PANAX; PHARMACEUTICS; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; WATER VAPOR;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GINSENOSIDES; MOLECULAR STRUCTURE; PANAX; PLANT EXTRACTS; REFERENCE STANDARDS; STEAM; TANDEM MASS SPECTROMETRY; TECHNOLOGY, PHARMACEUTICAL;

EID: 84865410156     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301116x     Document Type: Article

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