메뉴 건너뛰기




Volumn 60, Issue 33, 2012, Pages 8111-8116

Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA; CYANIDIN; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; METABOLIC PROFILING; PHENYLPROPANOIDS; SECONDARY METABOLITES; TRANS-CINNAMIC ACID;

EID: 84865406060     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301667j     Document Type: Article
Times cited : (66)

References (42)
  • 2
    • 0030440415 scopus 로고    scopus 로고
    • Molecules, morphology, and Dahlgren's expanded order capparales
    • Rodman, J. E.; Karol, K. G.; Price, R. A.; Sytsma, K. J. Molecules, morphology, and Dahlgrens expanded order Capparales Syst. Bot. 1996, 21, 289-307 (Pubitemid 27185794)
    • (1996) Systematic Botany , vol.21 , Issue.3 , pp. 289-307
    • Rodman, J.E.1    Karol, K.G.2    Price, R.A.3    Sytsma, K.J.4
  • 3
    • 77954188270 scopus 로고    scopus 로고
    • Glucosinolates, structures and analysis in food
    • Clarke, D. B. Glucosinolates, structures and analysis in food Anal. Method 2010, 2, 310-325
    • (2010) Anal. Method , vol.2 , pp. 310-325
    • Clarke, D.B.1
  • 4
    • 69349090026 scopus 로고    scopus 로고
    • Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)
    • Al-Gendy, A. A.; El-gindi, O. D.; Hafez, Al. S.; Ateya, A. M. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae) Food Chem. 2010, 118, 519-524
    • (2010) Food Chem. , vol.118 , pp. 519-524
    • Al-Gendy, A.A.1    El-Gindi, O.D.2    Hafez, Al.S.3    Ateya, A.M.4
  • 6
    • 77953744137 scopus 로고    scopus 로고
    • Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
    • Herr, I.; Büchler, M. W. Dietary constituents of broccoli and other cruciferous vegetables: implications for prevention and therapy of cancer Cancer Treat. Rev. 2010, 36, 377-383
    • (2010) Cancer Treat. Rev. , vol.36 , pp. 377-383
    • Herr, I.1    Büchler, M.W.2
  • 8
    • 44349167688 scopus 로고    scopus 로고
    • Flavonoids and their glycosides, including anthocyanins
    • DOI 10.1039/b718040n
    • Veitch, N. C.; Grayer, R. J. Flavonoids and their glycosides, including anthocyanins Nat. Prod. Rep. 2008, 25, 555-611 (Pubitemid 351728058)
    • (2008) Natural Product Reports , vol.25 , Issue.3 , pp. 555-611
    • Veitch, N.C.1    Grayer, R.J.2
  • 10
    • 78751616461 scopus 로고    scopus 로고
    • Food matrix affecting anthocyanin bioavailability: Review
    • Yang, M.; Koo, S. I.; Song, W. O.; Chun, O. K. Food matrix affecting anthocyanin bioavailability: review Curr. Med. Chem. 2011, 18, 291-300
    • (2011) Curr. Med. Chem. , vol.18 , pp. 291-300
    • Yang, M.1    Koo, S.I.2    Song, W.O.3    Chun, O.K.4
  • 11
    • 0034778094 scopus 로고    scopus 로고
    • Why leaves turn red in autumn. The role of anthocyanins in senescing leaves of red-osier dogwood
    • DOI 10.1104/pp.127.2.566
    • Feild, T. S.; Lee, D. W.; Holbrook, N. M. Why leaves turn red in autumn. The role of anthocyanins in senescing leaves of Red-Osier Dogwood Plant Physiol. 2001, 127, 566-574 (Pubitemid 32996758)
    • (2001) Plant Physiology , vol.127 , Issue.2 , pp. 566-574
    • Feild, T.S.1    Lee, D.W.2    Holbrook, N.M.3
  • 12
    • 0028814339 scopus 로고
    • Genetics and biochemistry of anthocyanin biosynthesis
    • Holton, T. A.; Cornish, E. C. Genetics and biochemistry of anthocyanin biosynthesis Plant Cell 1995, 7, 1071-1083
    • (1995) Plant Cell , vol.7 , pp. 1071-1083
    • Holton, T.A.1    Cornish, E.C.2
  • 13
    • 0032832655 scopus 로고    scopus 로고
    • β-Carotene and other carotenoids as antioxidants
    • Sergio, P. A. R.; Robert, R. M. β-Carotene and other carotenoids as antioxidants J. Am. Coll. Nutr. 1999, 18, 426-433
    • (1999) J. Am. Coll. Nutr. , vol.18 , pp. 426-433
    • Sergio, P.A.R.1    Robert, R.M.2
  • 14
    • 16344371211 scopus 로고    scopus 로고
    • Isoprenoids: An evolutionary pool for photoprotection
    • DOI 10.1016/j.tplants.2005.02.005
    • Peñuelas, J.; Munné-Bosch, S. Isoprenoids: an evolutionary pool for photoprotection Trends Plant Sci. 2005, 10, 166-169 (Pubitemid 40466203)
    • (2005) Trends in Plant Science , vol.10 , Issue.4 , pp. 166-169
    • Penuelas, J.1    Munne-Bosch, S.2
  • 15
    • 33645028924 scopus 로고    scopus 로고
    • Carotenoid accumulation and function in seeds and non-green tissues
    • Howitt, C. A.; Pogson, B. J. Carotenoid accumulation and function in seeds and non-green tissues Plant, Cell Environ. 2006, 29, 435-445
    • (2006) Plant, Cell Environ. , vol.29 , pp. 435-445
    • Howitt, C.A.1    Pogson, B.J.2
  • 17
    • 0029945201 scopus 로고    scopus 로고
    • Beta-carotene, carotenoids, and disease prevention in humans
    • Mayne, S. T. Beta-carotene, carotenoids, and disease prevention in humans FASEB J. 1996, 10, 690-701 (Pubitemid 26172815)
    • (1996) FASEB Journal , vol.10 , Issue.7 , pp. 690-701
    • Mayne, S.T.1
  • 18
    • 0001541772 scopus 로고
    • Glucosinolates in crucifer vegetables: Broccoli, Brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi
    • Carlson, D. G.; Daxenbichler, M. E.; VanEtten, C. H.; Kwolek, W. F.; Williams, P. H. Glucosinolates in crucifer vegetables: broccoli, Brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi J. Am. Soc. Hortic. Sci. 1987, 112, 173-178
    • (1987) J. Am. Soc. Hortic. Sci. , vol.112 , pp. 173-178
    • Carlson, D.G.1    Daxenbichler, M.E.2    Vanetten, C.H.3    Kwolek, W.F.4    Williams, P.H.5
  • 19
    • 0033928923 scopus 로고    scopus 로고
    • Content of glucosinolates in cruciferous vegetables grown at the same site for two year under different climatic conditions
    • DOI 10.1021/jf981373a
    • Ciska, E.; Przybyszewska, B. M.; Kozlowska, H. Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions J. Agric. Food Chem. 2000, 48, 2862-2867 (Pubitemid 30490504)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.7 , pp. 2862-2867
    • Ciska, E.1    Martyniak-Przybyszewska, B.2    Kozlowska, H.3
  • 23
    • 41949119762 scopus 로고    scopus 로고
    • Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.)
    • Tasuzawa, F.; Toki, K.; Saito, N.; Shinoda, K.; Shigihara, A.; Honda, T. Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.) Dyes Pigm. 2008, 79, 83-88
    • (2008) Dyes Pigm. , vol.79 , pp. 83-88
    • Tasuzawa, F.1    Toki, K.2    Saito, N.3    Shinoda, K.4    Shigihara, A.5    Honda, T.6
  • 24
    • 17244380423 scopus 로고    scopus 로고
    • Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: Vegetables, nuts, and grains
    • Wu, X; Prior, R. L. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: Vegetables, nuts, and grains J. Agric. Food Chem. 2005, 53, 3101-3113 (Pubitemid 40528455)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.8 , pp. 3101-3113
    • Wu, X.1    Prior, R.L.2
  • 25
    • 34447330708 scopus 로고    scopus 로고
    • Effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)
    • DOI 10.1021/jf0710736
    • Charron, C. S.; Clevidence, B. A.; Britz, S. J.; Novotny, J. A. Effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata) J. Agric. Food Chem. 2007, 55, 5354-5362 (Pubitemid 47056098)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.13 , pp. 5354-5362
    • Charron, C.S.1    Clevidence, B.A.2    Britz, S.J.3    Novotny, J.A.4
  • 26
    • 33751203851 scopus 로고    scopus 로고
    • Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.)
    • DOI 10.1021/jf062256f
    • Howe, J. A.; Tanumihardjo, S. A. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.) J. Agric. Food Chem. 2006, 54, 7992-7997 (Pubitemid 44785375)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.21 , pp. 7992-7997
    • Howe, J.A.1    Tanumihardjo, S.A.2
  • 27
    • 0034322065 scopus 로고    scopus 로고
    • Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids
    • DOI 10.1046/j.1365-313X.2000.00896.x
    • Fraser, P. D.; Pinto, M. E. S.; Holloway, D. E.; Bramley, P. M. Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids Plant J. 2000, 24, 551-558 (Pubitemid 32003679)
    • (2000) Plant Journal , vol.24 , Issue.4 , pp. 551-558
    • Fraser, P.D.1    Elisabete S Pinto, M.2    Holloway, D.E.3    Bramley, P.M.4
  • 28
    • 84855304483 scopus 로고    scopus 로고
    • SAS. Statistical Analysis Systems Institute Inc. Cary, NC
    • SAS. The Little SAS Book for Enterprise Guide 4.2; Statistical Analysis Systems Institute Inc.: Cary, NC, 2010; pp 294-295.
    • (2010) The Little SAS Book for Enterprise Guide 4.2 , pp. 294-295
  • 29
    • 1242336781 scopus 로고    scopus 로고
    • Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage
    • West, L. G.; Meyer, K. A.; Balch, B. A.; Rossi, F. J.; Schultz, M. R.; Haas, G. W. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage J. Agric. Food Chem. 2004, 2, 916-926
    • (2004) J. Agric. Food Chem. , vol.2 , pp. 916-926
    • West, L.G.1    Meyer, K.A.2    Balch, B.A.3    Rossi, F.J.4    Schultz, M.R.5    Haas, G.W.6
  • 30
    • 53649106674 scopus 로고    scopus 로고
    • Isothiocyanate concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) plants as influenced by sulfur and nitrogen supply
    • Gerendás, J.; Breuning, S.; Stahl, T.; Mersch-Sundermann, V.; Mühling, K. H. Isothiocyanate concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) plants as influenced by sulfur and nitrogen supply J. Agric. Food Chem. 2008, 56, 8334-8342
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 8334-8342
    • Gerendás, J.1    Breuning, S.2    Stahl, T.3    Mersch-Sundermann, V.4    Mühling, K.H.5
  • 31
    • 78149287924 scopus 로고    scopus 로고
    • Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale (Brassica oleracea L. convar. acephala var. sabellica cv. Redbor)
    • Olsen, H.; Aaby, K.; Borge, G. I. A. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale (Brassica oleracea L. convar. acephala var. sabellica cv. Redbor) J. Agric. Food Chem. 2010, 58, 11346-11354
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 11346-11354
    • Olsen, H.1    Aaby, K.2    Borge, G.I.A.3
  • 32
    • 39149119265 scopus 로고    scopus 로고
    • Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry
    • Arapitsas, P.; Sjoberg, P. J. R.; Turner, C. Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry Food Chem. 2008, 109, 219-226
    • (2008) Food Chem. , vol.109 , pp. 219-226
    • Arapitsas, P.1    Sjoberg, P.J.R.2    Turner, C.3
  • 33
    • 34247112344 scopus 로고    scopus 로고
    • Anthocyanins from red cabbage - stability to simulated gastrointestinal digestion
    • DOI 10.1016/j.phytochem.2007.02.004, PII S0031942207000866
    • McDougall, G. J.; Fyffe, S.; Dobson, P.; Stewart, D. Anthocyanins from red cabbage: stability to simulated gastrointestinal digestion Phytochemistry 2007, 68, 1285-1294 (Pubitemid 46602458)
    • (2007) Phytochemistry , vol.68 , Issue.9 , pp. 1285-1294
    • McDougall, G.J.1    Fyffe, S.2    Dobson, P.3    Stewart, D.4
  • 34
    • 35548990570 scopus 로고    scopus 로고
    • Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments
    • DOI 10.1016/j.foodchem.2007.07.072, PII S0308814607007698
    • Lo Scalzo, R.; Genna, A.; Branca, F.; Chedin, M.; Chassaigne, H. Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments Food Chem. 2008, 107, 136-144 (Pubitemid 350011123)
    • (2008) Food Chemistry , vol.107 , Issue.1 , pp. 136-144
    • Scalzo, R.L.1    Genna, A.2    Branca, F.3    Chedin, M.4    Chassaigne, H.5
  • 36
    • 67149087092 scopus 로고    scopus 로고
    • Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: Case study with carotenoids and tocopherols in sweet corn and broccoli
    • Ibrahim, K. E.; Juvik, J. A. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli J. Agric. Food Chem. 2009, 57, 4636-4644
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 4636-4644
    • Ibrahim, K.E.1    Juvik, J.A.2
  • 38
    • 0343237787 scopus 로고    scopus 로고
    • Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygen
    • DOI 10.1021/jf9912755
    • Goffman, F. D.; Mollers, C. Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygen J. Agric. Food Chem. 2000, 48, 1605-1609 (Pubitemid 30331496)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.5 , pp. 1605-1609
    • Goffman, F.D.1    Mollers, C.2
  • 39
    • 77953912320 scopus 로고    scopus 로고
    • Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C
    • Francisco, M.; Velasco, P.; Moreno, D. A.; Garcia-Viguera, C.; Cartea, M. E. Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C Food Res. Int. 2010, 43, 1455-1463
    • (2010) Food Res. Int. , vol.43 , pp. 1455-1463
    • Francisco, M.1    Velasco, P.2    Moreno, D.A.3    Garcia-Viguera, C.4    Cartea, M.E.5
  • 40
    • 38349036171 scopus 로고    scopus 로고
    • Identification of flavonolds and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD
    • Harbaum, B.; Hubbermann, E. M.; Wolff, C.; Herges, R.; Zhu, Z.; Schwarz, K. Identification of flavonolds and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD J. Agric. Food Chem. 2007, 55, 8251-8260
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8251-8260
    • Harbaum, B.1    Hubbermann, E.M.2    Wolff, C.3    Herges, R.4    Zhu, Z.5    Schwarz, K.6
  • 41
    • 34447550705 scopus 로고    scopus 로고
    • Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
    • DOI 10.1016/j.foodchem.2007.04.063, PII S0308814607004104
    • Fernandes, F.; Valentao, P.; Sousa, C.; Pereira, J. A.; Seabra, R. M.; Andrade, P. B. Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) Food Chem. 2007, 105, 1003-1010 (Pubitemid 47069738)
    • (2007) Food Chemistry , vol.105 , Issue.3 , pp. 1003-1010
    • Fernandes, F.1    Valentao, P.2    Sousa, C.3    Pereira, J.A.4    Seabra, R.M.5    Andrade, P.B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.