Near infrared analysis of lipid classes in processed cereal products

Journal of Near Infrared Spectroscopy

Volumn 17, Issue 3, 2009, Pages 127-133

  Sohn, Miryeong ^a,b   Kim, Yookyung ^c   Vines, Laura L ^a,d   Kays, Sandra E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c Korea University   (South Korea)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Fat; Fatty acid; Lipids; Monounsaturated; MPLS; Near infrared; NIR; Nutrition labelling; Polyunsaturated; Saturated

Indexed keywords

EID: 69549116962     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.835     Document Type: Article

References (19)

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