Authentication of organic and conventional eggs by carotenoid profiling

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1299-1305

  Van Ruth, Saskia ^a   Alewijn, Martin ^a   Rogers, Karyne ^b   Newton Smith, Elizabeth ^a   Tena, Noelia ^a,c   Bollen, Mirko ^a   Koot, Alex ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GNS SCIENCE   (New Zealand)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Authenticity; Carotenoids; Eggs; Organic

Indexed keywords

ANALYTICAL STRATEGY; AUTHENTICITY; CAROTENOIDS; CHEMOMETRICS; EGGS; K-NEAREST NEIGHBOURS; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; MARKER COMPOUNDS; NETHERLANDS; NEW ZEALAND; ORGANIC; ORGANIC EGGS; ORGANIC PRODUCTION; PRODUCTION SYSTEM; PROOF OF CONCEPT; TEST SETS; TRAINING SETS;

FARMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRODUCTION ENGINEERING;

PIGMENTS;

CAROTENOID;

ANALYTIC METHOD; ARTICLE; CHEMOMETRICS; DIODE ARRAY DETECTION; EGG; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORGANIC FOOD;

EID: 78751567983     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.081     Document Type: Article

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