Ion-pair solid-phase extraction of biogenic amines before micellar electrokinetic chromatography with laser-induced fluorescence detection of their fluorescein thiocarbamyl derivatives

Electrophoresis

Volumn 20, Issue 9, 1999, Pages 1862-1868

  Rodríguez, Isabel ^a   Lee, Hian Kee ^a   Li, Sam F Y ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Biogenic amines; Capillary electrophoresis; Fluorescence detection; Micellar electrokinetic chromatography; Solid phase extraction

Indexed keywords

AMINES; ELECTRODYNAMICS; EXTRACTION; FLUORESCENCE; ION CHROMATOGRAPHY; IONS; LASER OPTICS; LASER PRODUCED PLASMAS; PHASE SEPARATION;

B-Y IONS; BIOGENIC AMINES; EXTRACTION CONDITIONS; FLUORESCENCE DETECTION; ION-PAIR REAGENTS; ION-PAIR SOLID-PHASE EXTRACTIONS; LASER INDUCED FLUORESCENCE DETECTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; SOLID-PHASE EXTRACTION; SOY SAUCE;

CAPILLARY ELECTROPHORESIS;

BIOGENIC AMINE; DODECYLBENZENESULFONIC ACID; FLUORESCEIN; ISOCYANIC ACID DERIVATIVE; SULFONIC ACID DERIVATIVE; SURFACTANT; THIOCARBAMIC ACID DERIVATIVE;

CONFERENCE PAPER; FLUORESCENCE; INTERMETHOD COMPARISON; ION PAIR EXTRACTION; LASER; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; SOLID PHASE EXTRACTION; SOYBEAN;

EID: 0032818724     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1522-2683(19990701)20:9<1862::AID-ELPS1862>3.0.CO;2-8     Document Type: Conference Paper

References (22)

1. Stratton, J. E., Hutkin, R. W., Taylor, S. L., J. Food Protection 1991, 54, 460-470.
2. Brink, B., Damink, C., Joosten, H. M. L. J., Huis in't Veld, J. H. J., Int. J. Microbiol. 1990, 11, 73-84.
3. Hwang, D. F., Chang, S. H., Shian, C. Y., Cheng, C. C., J. Food Sci. 1995, 60, 926-928.
4. Shalaby, A. R., Food Res. Int. 1996, 29, 675-690.
5. Joosten, H. M. L. J., Netherlands Milk Dairy J. 1988, 42, 25-42.
6. Vandekerckhove, P., J. Food Sci. 1977, 42, 283-285.
7. Tatsuta, M., Iishi, H., Baba, M., Ichii, M., Nakaizumi, A., Uehara, H., Taniguchi, H., Int. J. Cancer 1991, 47, 738-741.
8. Taylor, S. L., CRC Crit. Rev. Toxicol. 1986, 17, 91-128.
9. Yamanaka, H., Shiomi, K., Kikuchi, T., J. Food Hyg. Soc. Jpn. 1989, 30, 396-400.
10. Veciana-Noges, M. T., Vidal-Carou, M. C., Marine-Font, A., J. Agric. Food Chem. 1997, 45, 2036-2041.
11. Hwang, D. F., Chang, S. H., Shiua, C. Y., Chai, T. J., J. Chromatogr. B 1997, 693, 23-30.
12. Busto, O., Miracle, M., Guash, J., J. Chromatogr. A 1997, 757, 311-318.
13. Saito, K., Horie, M., Nose, N., Nakagomi, K., Nakazawa, H., Anal. Sci. 1992, 8, 675-680.
14. Rodríguez, I., Lee, H. K., Li, S. F. Y., J. Chromatogr. A 1996, 745, 255-262.
15. Nouadje, G., Couderc, P., Puig, P., Hernandez, L., J. Capil. Electrophor. 1995, 2, 21.
16. Nouadje, G., Siméon, N., Dedieu, F., Nertz, M., Puig, P., Couderc, F., J. Chromatogr. A 1997, 765, 337-343.
17. Veciana-Noges, M. T., Marine-Font, A., Vidal-Carou, M. C., J. Agric. Food Chem. 1997, 45, 4324-4328.
18. Busto, O., Mestres, M., Guash, J., Borrull, F., Chromatographia 1995, 40, 404-410.
19. Busto, O., Miracle, M., Guash, J., Borrull, F., J. Liq. Chromatogr. Rel. Technol. 1997, 20, 743-755.
20. Busto, O., Valero, Y. M., Guash, J., Borrull, F., Chromatographia 1994, 38, 571-578.
21. Busto, O. M., Guash, J., Borrull, F., J. Chromatogr. A 1995, 718, 309-317.
22. Li, N., Lee, H. K., Anal. Chem. 1997, 69, 5193-5199.