Recommended dietary allowances (RDAs), recommended dietary intakes (RDIs), recommended nutrient intakes (RNIs), and population reference intakes (PRIs) are not 'recommended intakes'

Journal of Pediatric Gastroenterology and Nutrition

Volumn 25, Issue 2, 1997, Pages 236-241

  Aggett, P J ^a,b   Bresson, J ^a   Haschke, F ^a   Hernell, O ^a   Koletzko, B ^a   Lafeber, H N ^a   Michaelsen, K F ^a   Micheli, J ^a   Ormisson, A ^a   Rey, J ^a   Salazar De Sousa, J ^a   Weaver, L ^a  

^a ESPGAN Committee on Nutrition   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETARY INTAKE; FOOD PACKAGING; NUTRITIONAL DEFICIENCY; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; STANDARD; VITAMIN INTAKE;

BIOLOGICAL AVAILABILITY; CANADA; EUROPEAN UNION; FACTOR ANALYSIS, STATISTICAL; FOOD LABELING; GREAT BRITAIN; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; REFERENCE VALUES; UNITED STATES;

EID: 17644431531     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199708000-00022     Document Type: Article

References (43)

1. Committee on Medical Aspects of Food Policy. Dietary reference values for food energy and nutrients for the United Kingdom. Report on health and social subjects. London: HMSO, 1991.
2. National Research Council - Food and Nutrition Board. Recommended dietary allowances. 10th ed. Washington DC: National Academy Press, 1989.
3. Health and Welfare Canada - Nutrition Recommendations. The report of the Scientific Review Committee, 1990.
4. Dupin H, Abraham J, Giachetti I, eds. CNRS-CNERNA. Apports nutritionnels conseillés pour la population française, 2nd ed. Paris: Lavoidier, 1992.
5. Deutsche Gesellschaft für Ernähung (Hrsg). Empfelhlungen zur Nährstoffzufuhr. Frankfurt: Umschau-Verlag, 1995.
6. Nordic Nutrition Recommendations. Second edition. J Nutr 1996;4 (in press).
7. Commission of the European Communities. Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food Thirty-first series. Luxembourg: Office for Official Publications of the European Communities, 1993.
8. Whitehead RG. Dietary allowances: What to recommend. Acta Paediatr Scand 1991;(suppl)373:25-32.
9. Beaton GH. Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data. Am J Clin Nutr 1985;41:155-64.
10. Olson JA. Should RDA values be tailored to meet the needs of their users? J Nutr 1987;117:220-2.
11. Harper AE. Evolution of Recommended Dietary Allowances -new directions? Annu Rev Nutr 1987;7:509-37.
12. Leitch I. The evolution of dietary standards. Nutr Abstract Rev 1942;11:509-21.
13. Harper AE. Origin of Recommended Dietary Allowances - an historic overview. Am J Clin Nutr 1985;41:140-8.
14. Recommended allowances for the various dietary essentials. J Am Diet Assoc 1941;17:565-7.
15. Health and Welfare Canada. Recommended nutrient intakes for Canadians. Ottawa: Ottawa Minister of Supply and Services, 1983.
16. Mandatory nutrition labelling - FDA's final rule. Nutr Rev 1993; 51:101-5.
17. Council Directive of 24 September 1990 on nutrition labelling for foodstuffs (90/496/EEC). Official journal of the European Communities No. L276/40;1990.
18. Proposed nutrient and energy intakes for the European Community: A report of the Scientific Committee for Food of the European Community. Nutr Rev 1993;51:209-12.
19. Aggett PJ. Scientific considerations in the formulation of RDI. Eur J Clin Nutr 1990;44(suppl 2):37-43.
20. Lucas A. Programming by early nutrition in man. Ciba Found Symp 1991;156:38-50.
21. Lucas A. Role of nutritional programming in determining adult morbidity. Arch Dis Child 1994;71:288-90.
22. Barker DJP, Gluckman PD, Godfrey KM, Harding JE, Owens JA, Robinson JS. Fetal nutrition and cardiovascular disease in adult life. Lancet 1993;938-941.
23. Paneth N, Susser M, Early origin of coronary heart disease (the 'Barker hypothesis'). Br Med J 1995;310:411-2.
24. Dewey KG, Heinig MJ, Nommsen LA, Lonnerdal B. Maternal versus infant factors related to breast milk intake and residual milk volume: The DARLING Study. Pediatrics 1991;87:829-37.
25. Gaull GE, Jensen RG, Rassin DK, Malloy MH. Human milk as food. In: Milunsky A, Freidman EA, Gluck L, eds. Advances in perinatal medicine. Vol. 2. New York: Plenum Publishing, 1982: 47-108.
26. Saarinen UM, Siimes MA. Iron absorption from breast milk, cow's milk and iron-supplemented formula: An opportunistic use of changes in total body iron determined by haemoglobin, ferritin, and body weight in 132 infants. Pediatr Res 1979;13:143-7.
27. Fomon SJ. Protein requirements of term infants. In: Fomon SJ. Heird WC, eds. Energy and protein needs during infancy. Orlando: Academic Press, 1986:55-68.
28. Report of a joint FAO/WHO/UNU Expert Consultation. Energy and Protein Requirements. World Health Organisation technical report. Series 724. Geneva: World Health Organisation, 1985.
29. Fomon SJ. Body composition of the male reference infant during the first year of life. Pediatrics 1967;40:863-70.
30. Fomon SJ, Haschke F, Ziegler EE, Nelson SE. Body composition of reference children from birth to age 10 years. Am J Clin Nutr 1982;35:1169-75.
31. Young VR, Marchini JS. Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids; with reference to nutritional adaptation in humans. Am J Clin Nutr 1990;51:270-89.
32. Huang PC, Lin CP, Hsu JY. Protein requirements of normal infants at the age of about 1 year: Maintenance nitrogen requirements and obligatory nitrogen losses. J Nutr 1980;110:1727-35.
33. Beaton PC, Cherry A. Protein requirements of infants: A reexamination of concepts and approaches. Am J Clin Nutr 1988;48:1403-12.
34. Mertz W. Use and abuse of balance studies. J Nutr 1987;117: 1811-13.
35. Aggett PJ. Zinc. Annales Nestlé 1994;52:94-106.
36. Levine M. New concepts in the biology and biochemistry of ascorbic acid. N Engl J Med 1986;314:892-902.
37. Alhadeff L, Gualtieri T, Lipton M. Toxic effects of water-soluble vitamins. Nutr Rev 1984;42:33-40.
38. Herbert V. The antioxidant supplement myth. Am J Clin Nutr 1994;60:157-8.
39. Couzy F, Keene C, Gershwin ME, Mareschi JP. Nutritional implications of the interactions between minerals. Prog Food Nutr Sci 1993;17:65-87.
40. Cook JD. Absorption of food iron. Fed Proc 1977;36:2028-32.
41. BNF Task Force. Iron Nutrition and physiological significance. Chapman and Hall.
42. Barrett JFR, Whittaker PG, Williams JG, Lind T. Absorption of non-haem iron from food during normal pregnancy. Br Med J 1994;309:79-82.
43. Leverton RM. The RDAs are not for amateurs. J Am Diet Assoc 1975;66:9-11.