Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in mice

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 468-475

  Benincá, Jucélia Pizzetti ^a   Dalmarco, Juliana Bastos ^a   Pizzolatti, Moacir Geraldo ^a   Fröde, Tânia Silvia ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Anti inflammatory activity; Cytokines; Myeloperoxidase; Nitric oxide; Pleurisy; Rosmarinus officinalis L.

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; CYTOKINES; MYELOPEROXIDASE; PLEURISY; ROSMARINUS OFFICINALIS;

ESTERS; HEXANE; NITRIC OXIDE;

ENZYME INHIBITION;

ACETIC ACID ETHYL ESTER; ALCOHOL; BETULIC ACID; CARNOSOL; CARRAGEENAN; HEXANE; INTERLEUKIN 1BETA; MYELOPEROXIDASE; NITRATE; NITRITE; ROSMARINUS OFFICINALIS EXTRACT; TUMOR NECROSIS FACTOR ALPHA; URSOLIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG STRUCTURE; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEUKOCYTE; MOUSE; NONHUMAN; PHYTOCHEMISTRY; PLEURA FLUID; PLEURISY;

MUS; ROSMARINUS OFFICINALIS;

EID: 77955775435     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.056     Document Type: Article

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