Physical, chemical and sensory properties of sugar-free jelly

Journal of Food Quality

Volumn 28, Issue 2, 2005, Pages 179-190

  Khouryieh, Hanna A ^a   Aramouni, Fadi M ^a   Herald, Thomas J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMA; LOCUST BEAN GUM (LBG); LOW-CALORIE PRODUCTS; SPECIFIC CONSUMERS;

CONSUMER PRODUCTS; DISEASES; FRUIT JUICES; SENSORS; TEXTURES;

DAIRY PRODUCTS;

DAIRY PRODUCTS; DISEASES; FRUITS; SENSORS; TEXTURE; XANTHAN GUM;

VITIS SP.;

EID: 21644454071     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00014.x     Document Type: Article

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