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Volumn 135, Issue 4, 2012, Pages 2350-2358

Saffron (Crocus sativus L.) increases glucose uptake and insulin sensitivity in muscle cells via multipathway mechanisms

Author keywords

AMPK; Glucose uptake; Insulin sensitivity; Saffron; Skeletal muscle cells

Indexed keywords

AMPK; GLUCOSE UPTAKE; INSULIN SENSITIVITY; SAFFRON; SKELETAL MUSCLE CELLS;

EID: 84865335235     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.092     Document Type: Article
Times cited : (107)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.