Are dietary recommendations for dietary fat reduction achievable?

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 3, 1996, Pages 221-226

  Drummond, Sandra ^a   Kirk, Terry ^a   De Looy, Anne ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FAT INTAKE; HEALTH PROMOTION; HUMAN; LOW FAT DIET; PRACTICE GUIDELINE; UNITED KINGDOM;

EID: 0030006415     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609012584     Document Type: Article

References (37)

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