Assay of tartrazine dye concentration in foodstuff products by new potentiometric carbon paste electrode

Sensor Letters

Volumn 10, Issue 3-4, 2012, Pages 894-901

  Shawish, Hazem M Abu ^a   Ghalwa, Nasser Abu ^b   Harazeen, Heba El ^a  

^a AL AQSA UNIVERSITY   (Palestine)

^b AL AZHAR UNIVERSITY   (Palestine)

Author keywords

Ion Selective Electrode; Potentiometric Carbon Paste Electrode; Tartrazine Dye

Indexed keywords

CARBON PASTE ELECTRODE; CHEMICAL MODIFIERS; CONCENTRATION RANGES; DIOCTYL PHTHALATE; DYE CONCENTRATION; LIMIT OF DETECTION; MODIFIED CARBON PASTE ELECTRODE; MODIFIED ELECTRODES; PH RANGE; POTENTIOMETRIC METHODS; POWDER SAMPLES; REAL SAMPLES; SAMPLE SOLUTION; SOFT DRINKS; TARTRAZINE;

BEVERAGES; ION SELECTIVE ELECTRODES; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS);

CARBON;

EID: 84865228574     PISSN: 1546198X     EISSN: 15461971     Source Type: Journal    
DOI: 10.1166/sl.2012.2600     Document Type: Article

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