Prevalence and contamination levels of Listeria spp. in poultry minced, poultry meatballs and poultry burgers;Tavuk kiyma, köfte ve burgerlerinde Listeria türlerinin varliǧi ve kontaminasyon düzeyinin belirlenmesi

Turkish Journal of Veterinary and Animal Sciences

Volumn 26, Issue 6, 2002, Pages 1271-1276

  Şireli, U Tansel ^a   Erol, Irfan ^a   Şahin, Seyda ^a   Terzi, Göknur ^a   Gürbüz, O Alp ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b Mikrobiyoloji Kliniǧi ^*  (Turkey)

Author keywords

L. monocytogenes; Poultry burger; Poultry meatball; Poultry minced

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHICKEN; CONTROLLED STUDY; FOOD COMPOSITION; FOOD CONTAMINATION; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; MICROFLORA; NONHUMAN; POULTRY; PREVALENCE;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI;

EID: 0036963802     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Hitchins, A. D.: Assesment of alimentary exposure to Listeria monocytogenes. Int. J. Food. Microbiol. 1996, 30: 71-85.
2. McLauchlin. J.: The pathogenicity of Listeria monocytogenes: A public health perspective. Rev. Med. Microbiol. 1997, 8: 1-4.
3. Farber, J. M., Peterkin, P. I.: Listeria monocytogenes, a food-borne pathogen. Microbial. Rev. 1991, 55: 476-551.
4. Schuchat, A., Swaminathan, B., Broome, C.V.: Epidemiology of human listeriosis. Clin. Microbiol. Rev. 1991; 4: 169-173.
5. Kerr, K.G., Dealler, S.F., Lacey, R.W.: Materno-fetal listeriosis from cook-chill and refrigerated food. Lancet. 1988; 12: 1133.
6. Kaczmarski, E.B., Jones, D.M.: Listeriosis and ready-cooked chicken. Lancet. 1989; 11: 549.
7. Erol, İ., Usca, A.: Donmuş piliç karkaslanndan izole edilen koagulaz pozitif stafilokoklarin enterotoksin oluşturma yeteneklerinin SET-RPLA testi ile belirlenmesi. Ankara Üniv. Vet. Fak. Derg. 1996; 43, (4): 443-448.
8. Erol, İ., Şireli, U.T.: Donmuş broiler karkaslarinda Listeria monocytogenes' in varliǧi ve serotip daǧilimi. Tr. J. Vet. Anim. Sci. 1999; 23, (4): 765-770.
9. Erol, İ., Yurtyeri A.: Hildebrandt, G., Kleer, J., Kopplung von immunomagnetischer Seperation (IMS) und Polymerase-Kettenreaktion (PCR) zum Schnellnachweis von Salmonellen bei Lebensmittelproben in der Türkei. GTZ Project Number 95.9153.8-00-100. Final Report. 1998.
10. Yildiz, A., Diker, K.S.: Campylobacter contamination in chicken carcasses. Tr. J. Vet. Anim. Sci. 1992; 16: 433-439.
11. Erol, İ., Şireli, U.T., Gündeş, B.: Piliç parça et ve iiç organlarinda Listeria türlerinin varliǧi ve kontaminasyon düzeyinin belirienmesi. Ankara Üniv. Vet. Fak. Derg. 1999; 46, (2-3): 179-188.
12. Anon.: ISO/TC 34 / SC 9. Agricultural food products: General guidance for the detection of Listeria monocytogenes. 1994.
13. Dever, F.P., Schaffner, D.W. Slade, P.J.: Methods for the detection of foodbome Listeria monocytogenes in the U.S. J. Food Safety. 1993; 13: 263-292.
14. McClain, D., Lee, W.H.: Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. J. Assoc. Off. Anal. Chem. 1988; 71: 660-664.
15. De Man, J.C.: MPN-tables, corrected. J. Appl. Microbiol. Biotechnol. 1983; 17: 301-305.
16. Sümbüloǧlu, K. Sümbüloǧlu, V.: Bioistatistik. Özdemir Yayinlari, Ankara. 1994.
17. Ojeniyi, B., Wegener, H. C., Jensen, N. E., Bisgaard, M.: Listeria monocytogenes in poultry and poultry products: epidemiological investigation in seven Danish abottoirs. J. Appl. Bacteriol. 1996. 80: 395-401.
18. Genigeorgis, C.A., Dutulescu, D., Garayzabal, J.F.: Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level. J. Food Prot. 1989; 52: 618-624.
19. Franco, C.M., Quinto, E.J., Fente, C., Rodriguez-Otero, J.L., Dominguez, L., Cepeda, A.: Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant. J. Food Prot. 1995; 58, (12): 1320-1325.
20. Uyttendaele, M.R., Neyts, K.D., Lips, R.M., Debevere, J.M.: Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abattoirs. Food Microbiol. 1997; 14: 339-345.
21. Farber, J.M., Sanders, G.W., Johnston, M.A.: A survey of various food for the presence of Listeria species. J. Food Prot. 1989; 52, (7): 456-458.
22. Skovgaard, N., Morgen, C.A.: Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin. Int. J. Food Microbiol. 1988; 6: 229-242.
23. Pini, P.N., Gilbert, R.J.: The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int. J. Food Microbiol. 1988: 6, (4): 317-326.
24. Weise, E., Zum Vorkommen von Listerien in geschlachtetem Geflügel des Einzelhandels. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" der DVG. Garmisch-Partenkirchen. 1987: 86-91.
25. Wang, G.H., Yan, K.T., Feng, X.M., Chen, S.M., Lui, A., Kokubo, Y.: Isolation and identification of Listeria monocytogenes from retail meats in Beijing. J. Food Prot. 1992; 55, (1): 56-58.
26. Inoue, S., Nakama, A., Arai, Y., Kokubo, Y., Maruyama, T., Saito, A., Yoshida, T., Terao, M., Yamamoto, S., Kumagai, S.: Prevalence and contamination levels of Listeria monocytogenes in retail food in Japan. Int. J. Food Microbiol. 2000; 59: 73-77.
27. Ryu, C.H., Igimi, S., Inoue, S., Kumagai, S.: The incidence of Listeria species in retail foods in Japan. Int. J. Food Microbiol. 1992, 16: 157-160.
28. De Simon, M., Tarrago, C., Ferrer, M.D.: Incidence of Listeria monocytogenes in fresh foods in Barcelona. Int. J. Food Microbiol. 1992; 16, (2): 153-156.
29. Shelef, L. A.: Atimicrobial effects of lactates: A review. J. Food Prot. 1994, 57, (5): 445-450
30. Stekelenburg, F.K., Kant-Muermans, M.L.T.: Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes. Int. J. Food Microbiol. 2001, 66: 197-203.