Influence of temperature on production of water-in-oil emulsions by microchannel emulsification

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 411, Issue , 2012, Pages 50-59

  Fujiu, Katerina Butron ^a,b   Kobayashi, Isao ^a   Neves, Marcos A ^a,b   Uemura, Kunihiko ^a   Nakajima, Mitsutoshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Contact angle; Microchannel emulsification; Temperature; Viscosity; W O emulsion

Indexed keywords

ADSORPTION; CONTACT ANGLE; DROPS; EMULSIONS; HYDROPHOBICITY; MICROCHANNELS; PARAFFINS; POLYETHYLENE GLYCOLS; SODIUM CHLORIDE; SURFACE ACTIVE AGENTS; TEMPERATURE; VISCOSITY;

ARRAY SURFACE; CAPILLARY NUMBERS; COEFFICIENT OF VARIATION; CONTINUOUS PHASE; CRITICAL FLOW VELOCITY; DISPERSED PHASE; DROPLET DIAMETERS; DROPLET GENERATION; MICROCHANNEL EMULSIFICATION; MILLI-Q WATER; MONODISPERSE; MONOLAURATE; OPERATING TEMPERATURE; RICINOLEIC ACID; SURFACTANT ADSORPTION; W/O EMULSIONS; WATER IN OIL EMULSIONS;

EMULSIFICATION;

GLYCEROL; MACROGOL; RICINOLEIC ACID; SODIUM CHLORIDE; TETRAGLYCERIN MONOLAURATE; UNCLASSIFIED DRUG; WATER OIL CREAM;

ADSORPTION; ARTICLE; CONTACT ANGLE; EMULSION; FLOW RATE; HYDROPHOBICITY; MICROCHANNEL EMULSIFICATION; PRIORITY JOURNAL; TEMPERATURE; VISCOSITY; WETTABILITY;

EID: 84865102547     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.07.001     Document Type: Article

References (29)

1. van der Graaf S., Schroën C.Y.P.H., Boom R.M. Preparation of double emulsions by membrane emulsification - a review. J. Membr. Sci. 2005, 251:7.
2. Surh J., Vladisavljević G.T., Mun S., McClements D.J. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets. J. Agric. Food Chem. 2007, 55:175.
3. Kobayashi I., Ichikawa S., Neves M.A., Kuroiwa T., Nakajima M. Formulation of lipid micro/nanodispersions systems. Lipids in Nanotechnology 2011, 95-134. AOCS Press, Urbana. M. Ahmad (Ed.).
4. Nakashima T., Shimizu M., Kukizaki M. Particle control of emulsions by membrane emulsification and its applications. Adv. Drug Deliv. Rev. 2000, 45:47.
5. McClements D.J. Food emulsions: Principles, practice, and techniques 2004, CRC Press, Boca Raton, pp. 9-17. 2nd ed.
6. Orr C. Emulsion droplet size. Encyclopedia of Emulsion Technology 1983, vol. 1:369-404. Marcel Dekker, New York.
7. Saito M., Yin L.J., Kobayashi I., Nakajima M. Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization. Food Hydrocoll. 2005, 20:1020.
8. Mason T.G., Krall A.H., Gang H., Bibette J., Weitz D.A. Monodisperse emulsions properties and uses. Encyclopedia of Emulsion Technology 1996, vol. 2:299-335. Marcel Dekker, New York. P. Becher (Ed.).
9. Kukizaki M., Goto M. Preparation and evaluation of uniformly sized solid lipid microcapsules using membrane emulsification. Colloids Surf., A 2006, 293:94.
10. Nakashima T., Shimizu M., Kukizaki M. Membrane emulsification by microporous glass. Key Eng. Mater. 1991, 61/62:513.
11. Lambrich U., Schubert H. Emulsification using microporous systems. J. Membr. Sci. 2005, 257:76.
12. Kukizaki M. Relation between salt rejection and electrokinetic properties on Shirasu porous glass (SPG) membranes with nano-order uniform pores. Sep. Purif. Technol. 2009, 69:87.
13. Cheng C.J., Chu L.Y., Xie R. Preparation of highly monodisperse W/O emulsions with hydrophobically modified SPG membranes. J. Colloid Interface Sci. 2006, 300:375.
14. Cheng C.J., Chu L.Y., Zhang J., Zhou M.Y., Xie F. Preparation of monodisperse poly(N-isopropylacrylamide) microspheres and microcapsules via Shirasu-porous-glass membrane emulsification. Desalination 2008, 234:184.
15. Kawakatsu T., Kikuchi Y., Nakajima M. Regular sized cell creation in microchannel emulsification by visual microprocessing method. J. Am. Oil Chem. Soc. 1997, 74:317.
16. Kawakatsu T., Trägårdh G., Ch Trägårdh Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification. Colloids Surf., A 2001, 189:257.
17. Sugiura S., Nakajima M., Ushijima H., Yamamoto K., Seki M. Preparation characteristics of monodispersed water-in-oil emulsions using microchannel emulsification. J. Chem. Eng. Jpn. 2001, 34:757.
18. Kobayashi I., Sayumi H., Takamori K., Zhang Y., Uemura K., Nakajima M. High-aspect-ratio through-hole array microfabricated in a PMMA plate for monodisperse emulsion production. Microsist. Technol. 2008, 14:1349.
19. Kobayashi I., Murayama Y., Kuroiwa T., Uemura K., Nakajima M. Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays. Microfluid. Nanofluid. 2009, 7:107.
20. Liu H., Nakajima M., Kimura T. Production of monodispersed water-in-oil emulsions using polymer microchannels. J. Am. Oil Chem. Soc. 2004, 81:705.
21. Iwamoto S., Nakagawa K., Sugiura S., Nakajima M. Preparation of gelatin microbeads with a narrow size distribution using microchannel emulsification. AAPS Pharm. Sci. Tech. 2002, 3:25.
22. Butron Fujiu K., Kobayashi I., Uemura K., Nakajima M. Temperature effect on microchannel oil-in-water emulsions. Microfluid. Nanofluid. 2011, 10:773.
23. Sugiura S., Kuroiwa T., Kagota M., Nakajima M., Sato S., Mutakata S., Walde P., Ichikawa S. Novel method for obtaining homogeneous giant vesicles from a monodisperse water-in-oil emulsion prepared with a microfluidic device. Langmuir 2008, 24:4581.
24. Butron Fujiu K., Kobayashi I., Neves M.A., Uemura K., Nakajima M. Effect of temperature on production of soybean oil-in-water emulsions by microchannel emulsification using different emulsifiers. Food Sci. Technol. Res. 2011, 17:77.
25. Poling E., Prausnitz J.M., O'Connell J.P. The properties of gases and liquids. Viscosity 2001, McGraw-Hill, New York, pp. 9.51-9.54 (Chapter 9). 5th edition.
26. Skripka V.G. Solubility of water in normal alkanes at elevated temperatures and pressures. Chem. Technol. Fuels Oils 1979, 15:88.
27. Ma{ogonek}czyński A., Góral M., WiŚmiewska G.B., Skrzecz A., Shaw D. Mutual solubilities of water and alkanes. Monatsh. Chem. 2003, 134:333.
28. Tong J., Nakajima M., Nabetani H., Kikuchi Y. Surfactant effect on production of monodispersed microspheres by microchannel method emulsification. J. Surfactants Detergents 2000, 3:285.
29. Sugiura S., Nakajima M., Kumazawa N., Iwamoto S., Seki M. Characterization of spontaneous transformation-based droplet formation during microchannel emulsification. J. Phys. Chem. B 2002, 106.