In vitro fermentability of prebiotic oligosaccharides by lactobacilli

Czech Journal of Food Sciences

Volumn 29, Issue , 2011, Pages S49-S54

  KUNOVÁ, Gabriela ^a   RADA, Vojtech ^b   LISOVÁ, Ivana ^a   ROCKOVÁ, Šárka ^b   VLKOVÁ, Eva ^b  

^a Dairy Research Institute   (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Fructooligosaccharides; Galactooligosaccharides; Lactobacilli; Lysozyme susceptibility; Prebiotics utilisation

Indexed keywords

ENZYMES;

CARBOHYDRATE SOURCES; EXPONENTIAL PHASE; GROWTH CURVES; LACTULOSE; PREBIOTICS; PURE SUBSTANCES; SOLE CARBON SOURCE; VIABLE CELLS;

BACILLI;

EID: 84865014279     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/306/2011-CJFS     Document Type: Article

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