Realisation of a calorimetric gas sensor on polyimide foil for applications in aseptic food industry

Sensors and Actuators, B: Chemical

Volumn 170, Issue , 2012, Pages 60-66

  Kirchner, Patrick ^a,b   Oberländer, Jan ^a   Friedrich, Peter ^c   Berger, Jörg ^d   Rysstad, Gunnar ^c   Keusgen, Michael ^e   Schöning, Michael J ^a,b  

^a AACHEN UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

^c Aseptiksysteme and Foodtechnologie ^*  (Norway)

^d FillDesign GmbH   (Germany)

^e PHILIPPS UNIVERSITY MARBURG   (Germany)

Author keywords

Calorimetric gas sensor; Hydrogen peroxide; Polyimide; Sterilisation process

Indexed keywords

ACTIVE HEATING; CALORIMETRIC GAS SENSORS; CONCENTRATION RANGES; ELEVATED TEMPERATURE; EXPERIMENTAL TEST; FLEXIBLE POLYIMIDE; FOOD INDUSTRIES; GAS STREAMS; LOW THERMAL CONDUCTIVITY; MEDIUM TEMPERATURE; REDUCED SENSITIVITY; SENSOR SIGNALS; TEMPERATURE-SENSITIVE; VAPOUR-PHASE;

CALORIMETRY; FLOW RATE; GAS DETECTORS; HYDROGEN PEROXIDE; MANGANESE; MANGANESE OXIDE; PLATINUM; POLYIMIDES;

SENSORS;

EID: 84864986981     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.01.032     Document Type: Conference Paper

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