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Volumn 33, Issue 15, 2012, Pages 2424-2432

Separation and determination of B vitamins and essential amino acids in health drinks by CE-LIF with simultaneous derivatization

(3) Zhao, Danyue a Lu, Minghua a Cai, Zongwei b

a HONG KONG BAPTIST UNIVERSITY (Hong Kong)

b FUZHOU UNIVERSITY (China)

Author keywords

Amino acids; B vitamins; CE LIF; Health drinks

Indexed keywords

BEVERAGES; FLUORESCENCE; VITAMINS;

AMINO-ACIDS; ANALYTES; B-VITAMINS; CE-LIF; CONDITION; DERIVATIZATION PROCEDURES; DERIVATIZATIONS; ESSENTIAL AMINO ACIDS; HEALTH DRINK; SENSITIVE METHOD;

AMINO ACIDS;

ARGININE; BORIC ACID; FLUORESCENT DYE; FOLIC ACID; NICOTINAMIDE; RIBOFLAVIN; TRYPTOPHAN; VALINE;

ARTICLE; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; INCUBATION TIME; LIMIT OF DETECTION; PH; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; TEMPERATURE;

EID: 84864916762 PISSN: 01730835 EISSN: 15222683 Source Type: Journal
DOI: 10.1002/elps.201200040 Document Type: Article

Times cited : (22)

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